Pumpkin Croissant Bake
This Pumpkin Croissant Bake combines buttery croissants, pumpkin spice cream cheese, pumpkin spice coffee creamer, eggs, and, pumpkin puree to create the most delicious breakfast bake. Prepare it the night before and just pop it in the oven for an easy overnight breakfast dish everyone will love!
Ingredients
Scale
- 4 large baked croissants, cut into small pieces
- 1 (8 ounce) package Pumpkin Spice Cream Cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup Pumpkin Spice Coffee Creamer
- 1/2 cup pumpkin puree
- 1–2 teaspoons pumpkin spice seasoning (depending on how much pumpkin flavor you want)
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray.
- Add croissant pieces to baking dish.
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Beat cream cheese for 30 seconds with electric mixer. Gradually add in eggs, vanilla, and coffee creamer. Continue to mix until well blended.
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Pour cream cheese mixture over croissants.
- Let rest for at least 20 minutes or refrigerate over night. Sprinkle pecans over breakfast bake before placing in the oven.
- Bake for 35-40 minutes or until golden brown and set in center.
- Serve warm with powdered sugar sprinkled on top.
Notes
- Make sure you are using croissants that have already been baked.
- This recipe can easily be doubled in a 9 x 13 pan.
Find it online: https://karacreates.com/pumpkin-croissant-bake/