Pumpkin Pie Dip

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This fluffy Pumpkin Pie Dip is the perfect fall treat! It combines all the flavors of fall in a creamy dip that tastes just like pumpkin pie.

I’m loving all the pumpkin recipes I’ve been sharing but this might just be the best one yet!

First of all, what’s not to love about about a creamy pumpkin dip that tastes just like pumpkin pie?  But, that’s not the only thing that makes this dip amazing.  It’s also a no-bake recipe and it can be made ahead of time making it easy and perfect for parties and family gatherings.

How to make Pumpkin Pie Dip

This dip is so easy to make.  Just mix together cream cheese, powdered sugar, pumpkin puree and whipped topping.  And, don’t forget the pumpkin pie spice.  You can’t make this dip without it.  Don’t worry if you don’t have any.  Just use ground ginger, cinnamon, cloves and nutmeg to mix up your own.

Make sure the cream cheese is at room temperature and the whipped topping is thawed completely before making this dip.  Then just combine everything in a large bowl and refrigerate until you are ready to serve.

What to serve with Pumpkin Pie Dip

Dip into this delicious Pumpkin Pie Dessert with ginger snaps, graham crackers or your favorite fruit and scoop up a creamy bite of pumpkin goodness.  This dip of perfect for the holidays – or anytime, especially if you love the taste of pumpkin as much as we do!

Looking for more delicious pumpkin recipes?

• Pumpkin Spice Chex Mix
• Gooey Butter Pumpkin Bars
• Pumpkin Oatmeal Bars

Pumpkin Pie Dip

Kara

This fluffy Pumpkin Pie Dip is the perfect fall treat!  It combines all the flavors of fall in a creamy dip that tastes just like pumpkin pie.

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Ingredients

  

• 1 block 8 ounces cream cheese
• 1 cup powdered sugar
• 2 teaspoons pumpkin pie spice
• 1 can 15 ounces pumpkin puree
• 1 tub 8 ounces whipped topping, thawed

Instructions

 

• Beat cream cheese and powdered sugar until light and fluffy.
• Add pumpkin and pumpkin pie spice.  Continue to mix.
• Slowly add in whipped topping.  Mix until well combined.
• Refrigerate for at least 30 minutes before serving.
• Serve with ginger snaps, graham crackers and/or your favorite fruit.

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