Whipped Pumpkin Spice Butter Spread Recipe
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Whipped Pumpkin Spice Butter Spread has all your favorite fall flavors whipped together in a creamy butter spread perfect for biscuits, pancakes, and more! From breakfast to dinner, this sweet butter is a must-make holiday recipe!
Want to impress your dinner guests this Thanksgiving? Whip up this delicious Whipped Pumpkin Spice Butter Spread. I guarantee that you and your guests will love it. And, I can tell you right now – if you love all things pumpkin, you will want to eat this pumpkin spice butter right out of the bowl.
How to Make Whipped Pumpkin Spice Butter?
This recipe is so easy to make. Just whip together butter, pumpkin puree, cinnamon, honey, a little vanilla, and of course, pumpkin pie spice and your pumpkin spice butter is ready. Now, just spread it on everything because this delicious butter spread tastes great on warm dinner rolls, toasted bagels, pumpkin bread, waffles – pretty much every carb you can think of.
So, stop what you’re doing and add this delicious Whipped Pumpkin Pie Butter Spread recipe to your Thanksgiving menu right now! And, make sure you add all the ingredients to your shopping list.
Want more delicious pumpkin recipes? Check these out:
PrintWhipped Pumpkin Spice Butter Spread Recipe
Whipped Pumpkin Spice Butter Spread has all your favorite fall flavors whipped together in creamy butter spread perfect for bread, biscuits, pancakes, and more! From breakfast to dinner, this sweet butter is a must-make recipe!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
- 1 cup salted butter, softened (2 sticks)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/3 cup pumpkin puree
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Using an electric mixer, whip butter for 30 seconds in medium bowl. Add spices and continue to whip for about 15 seconds.
- Slowly add in pumpkin puree, honey or maple syrup and vanilla.
- Spoon into a bowl or jar.
- Cover and refrigerate until ready to serve.
Notes
Can be refrigerated in airtight container for up to 4 weeks after preparing.
