Pumpkin Croissant Bake

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This Pumpkin Croissant Bake combines buttery croissants, pumpkin spice cream cheese, pumpkin spice coffee creamer, eggs, and, pumpkin puree to create the most delicious breakfast bake.  Prepare it the night before and just pop it in the oven for an easy overnight breakfast dish everyone will love!

If you love delicious pumpkin recipes, you are going to love this Pumpkin Croissant Bake! This decadent breakfast bake combines flaky croissants with a sweet pumpkin spice custard. What’s not to love about all that?!

My Berry Croissant Bake has been very popular and I know everyone loves pumpkin recipes so I wanted to create a delicious pumpkin recipe that also used croissants with a pumpkin spice cream cheese filling. And, let me just tell – this one might be better especially if you LOVE all things pumpkin.

My husband is a huge pumpkin fan and he is charge of taste testing every pumpkin recipe I post to make sure there is enough pumpkin flavor in the recipe.  As soon as he took a bite of this pumpkin breakfast bake, he immediately said “YUM”.  And, I guarantee you’ll say the same.

Pumpkin Croissant Bake The Perfect Fall Breakfast Bake

What I love about this Pumpkin Croissant Bake

There are so many reasons to love this tasty breakfast dish. First, it’s so easy to make and only calls for a handful of ingredients- which you know I love. I also LOVE that I can prepare it the night before and refrigerate it overnight. But guess what? If I need to make it quickly, I can also make it the day of and let it set for 20 minutes before baking. It’s perfect for an easy holiday breakfast and great for a quick weekend breakfast with the family. I especially like to make it Sunday morning so I can have leftovers during the week – if there are any.

Pumpkin Croissant Bake

How to Make Pumpkin Croissant Bake

First, this recipe calls for croissants that have already been baked.  You can buy croissants from your local bakery or use the canned croissants but they need to be baked ahead of time.

Once you have your baked croissants, cut them into one inch cubes and add to baking dish.  In a medium bowl, mix together pumpkin spice cream cheese, pumpkin spice coffee creamer, eggs, and pumpkin spice seasoning until well combined.  Pour cream cheese mixture over croissants and sprinkle with chopped pecans.  Refrigerate until ready to bake.  Sprinkle with powdered sugar before serving.

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Pumpkin Croissant Bake

This Pumpkin Croissant Bake combines buttery croissants, pumpkin spice cream cheese, pumpkin spice coffee creamer, eggs, and, pumpkin puree to create the most delicious breakfast bake.  Prepare it the night before and just pop it in the oven for an easy overnight breakfast dish everyone will love!

  • Author: Kara

Ingredients

Scale
  • 4 large baked croissants, cut into small pieces
  • 1 (8 ounce) package Pumpkin Spice Cream Cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup Pumpkin Spice Coffee Creamer
  • 1/2 cup pumpkin puree
  • 12 teaspoons pumpkin spice seasoning (depending on how much pumpkin flavor you want)
  • 1/4 cup chopped pecans (optional)

Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray.
  • Add croissant pieces to baking dish.
  • Let rest for at least 20 minutes or refrigerate over night. Sprinkle pecans over breakfast bake before placing in the oven.
  • Bake for 35-40 minutes or until golden brown and set in center.
  • Serve warm with powdered sugar sprinkled on top.

Notes

  • Make sure you are using croissants that have already been baked.
  • This recipe can easily be doubled in a 9 x 13 pan.

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One Comment

  1. Is the coffee creamer optional ?
    What can I use as a substitute ?
    I don’t drink coffee.
    Thank you