Delicious Pink Hot Chocolate Recipe

This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you.

This delicious and easy Pink Hot Chocolate recipe is perfect for Valentine’s Day, baby showers, birthday parties, and any other event you need a fun pink drink to sip on!

If you love sipping on hot chocolate on a cold winter day, you’re going to love this recipe for Pink Hot Chocolate! We’ve taken our favorite creamy white hot chocolate recipe and turned it into a fun pink drink that will become one or your family’s favorite drinks!

It’s sweet with a fun pop of color! Why make ordinary hot chocolate when you can make this delicious treat! It adds a whimsical twist to the classic winter beverage. Whether you’re hosting a festive gathering, enjoying a quiet evening by the fireplace, or simply craving something sweet, this Pink Hot Chocolate is the perfect treat to enjoy on a cold winter night. 

Why You’ll Love This Pink Hot Chocolate Recipe

  • Quick and Easy – This recipe is just as quick and easy as a mix but tastes so much better.
  • Simple Ingredients – Calls for ingredients that are easy to find at any grocery store.
  • Perfect for Gatherings – Make one batch or make three! The perfect drink for cold days. It’s also great for a hot chocolate bar.
  • Great for Holidays and Parties – Planning a Valentine’s Day party at home or at school? Make this recipe! Hosting a baby shower for someone having a girl or planning a gender reveal? Make this drink. It’s such a fun way to celebrate with a pink drink.

Ingredients Needed to Make Pink Hot Cocoa

  • Milk – we always use whole milk but any milk will work
  • Evaporated milk – makes this hot chocolate extra creamy
  • White chocolate chips – need white chocolate to make pink hot chocolate
  • Vanilla extract – adds flavor
  • Red food coloring – gives it the beautiful pink color
  • Red sprinkles – small red crystal sprinkles for rim of mug
  • Mini marshmallows – can’t have hot cocoa without marshmallows
  • Whipped topping – homemade or store-bought whipped cream will work
  • Valentine sprinkles – add fun sprinkles over whipped topping
  • Heart candy – a fun garnish for all Valentine’s Day treats

How to Make Pink Hot Chocolate

  1. In a medium saucepan, combine milk, evaporated milk and white chocolate chips. Stir continuously over medium heat with a rubber spatula until fully melted. Remove from heat, add vanilla to warm milk and continue to stir. 
  2. Add 5-6 drops of red gel food coloring, stirring continuously until pink color forms. Add more food coloring until desired pink color is met. Set aside. 
  3. Run the rims of your mugs under clean water. Immediately dip the rims in a bed of small red crystal sprinkles, creating your red rim. This step is optional but is fun for kids to help with. It also adds a festive look to the drink.
  4. Pour hot chocolate from the pan into a large drinking pitcher to easily pour into glasses or add to a slow cooker to keep warm until ready to serve.
  5. To serve, add to a mug, top with whipped cream and/or mini marshmallows. Garnish with sprinkles and heart candy.

What is the Best Milk for Hot Chocolate

Choosing the best milk for your hot chocolate is all about what you enjoy. Here are some different options:

  • Whole Milk: If you love a rich and creamy hot cocoa, go for whole milk. It adds a delightful richness to your hot chocolate.
  • 2% or Reduced-Fat Milk: Want something a bit lighter? 2% or reduced-fat milk offers a creamy taste with a little less fat.
  • Skim Milk: For a leaner option that’s still satisfying, skim milk is a great choice.
  • Plant-Based Milk (Almond Milk, Soy MIlk , Coconut MIlk, Oat Milk, Cashew Milk etc.): If you’re into plant-based options, try almond, soy, coconut, or cashew or oat milk. They each bring their own unique flavor to the mix.
  • Half-and-Half or Cream: Craving something indulgent? Mix milk with half-and-half or cream for an extra creamy and rich hot chocolate.

Frequently Asked Questions

Can I use water instead of milk to make hot chocolate? While you can technically use water to make hot chocolate, it might not be as rich and creamy as using milk. Milk adds a luxurious texture and enhances the overall flavor. If you’re looking for a dairy-free option, you can also try using plant-based milk alternatives like almond, soy, or oat milk for a delicious twist. Experiment with different liquids to find the combination that suits your taste preferences best!

Can I make hot chocolate in advance? Yes, you can make this hot chocolate recipe in advance and store it in an airtight container in the refrigerator. Reheat it when ready to serve and add toppings just before serving for the best freshness. You can also add it to a slow cooker to keep warm during a party as a fun way to serve it.

Can I double or triple this recipe? Absolutely! That’s what makes this drink so much fun! Make one batch or make three. It’s so easy to make.

Can I make other colored hot chocolate? Yes! Need blue hot chocolate? Add blue food coloring. Want purple hot cocoa? Use purple food coloring. And, you can leave the food coloring out altogether and just have white hot chocolate.

More Fun Valentine’s Day Treats

Pink Hot Chocolate

This delicious and easy Pink Hot Chocolate recipe is perfect for Valentine’s Day, baby showers, birthday parties, and any other event you need a fun pink drink to sip on!
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 4 drinks
Calories 411 kcal

Ingredients
  

  • 1 cup whole milk
  • 2 ounce can of evaporated milk
  • 10 ounce bag of white chocolate chips
  • 1 tablespoon vanilla extract
  • Red gel food coloring
  • Small red crystal sprinkles for rim
  • Mini marshmallows, for garnish
  • Whipped topping, for garnish
  • Valentine sprinkles, for garnish
  • Heart candy, for garnish

Instructions
 

  • In a small saucepan, combine milk, evaporated milk and white chocolate chips. Stir continuously over medium heat with a rubber spatula until filly melted.
  • Remove from heat, add in vanilla, continue to stir.
  • Add 5-6 drops of red gel food coloring, stirring continuously until pink color forms. Add more food coloring until desired pink color is met. Set aside.
  • Run the rims of your mugs under clean water. Immediately dip the rims in a bed of small red crystal sprinkles, creating your red rim.
  • Pour hot chocolate from the pan into a large drinking pitcher to easily pour into glasses.
  • Top with canned whipped topping and/or mini marshmallows. Garnish with sprinkles and heart candy.

Notes

  • Watch and stir chocolate continuously for several minutes as it melts so it doesn’t overcook.
  • This hot chocolate can be stored in a large carafe, hot drinking pitcher or slow cooker until ready to serve.

Nutrition

Serving: 1gCalories: 411kcalCarbohydrates: 44gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 19mgSodium: 79mgPotassium: 250mgFiber: 0.1gSugar: 44gVitamin A: 55IUVitamin C: 1mgCalcium: 178mgIron: 0.2mg
Did you make this recipe? Tag @karacreatesblog on Instagram and Facebook!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating