Pink Hot Chocolate
This delicious and easy Pink Hot Chocolate recipe is perfect for Valentine’s Day, baby showers, birthday parties, and any other event you need a fun pink drink to sip on!
Servings: 4 drinks
Calories: 411kcal
Ingredients
- 1 cup whole milk
- 2 ounce can of evaporated milk
- 10 ounce bag of white chocolate chips
- 1 tablespoon vanilla extract
- Red gel food coloring
- Small red crystal sprinkles for rim
- Mini marshmallows, for garnish
- Whipped topping, for garnish
- Valentine sprinkles, for garnish
- Heart candy, for garnish
Instructions
- In a small saucepan, combine milk, evaporated milk and white chocolate chips. Stir continuously over medium heat with a rubber spatula until filly melted.
- Remove from heat, add in vanilla, continue to stir.
- Add 5-6 drops of red gel food coloring, stirring continuously until pink color forms. Add more food coloring until desired pink color is met. Set aside.
- Run the rims of your mugs under clean water. Immediately dip the rims in a bed of small red crystal sprinkles, creating your red rim.
- Pour hot chocolate from the pan into a large drinking pitcher to easily pour into glasses.
- Top with canned whipped topping and/or mini marshmallows. Garnish with sprinkles and heart candy.
Notes
- Watch and stir chocolate continuously for several minutes as it melts so it doesn't overcook.
- This hot chocolate can be stored in a large carafe, hot drinking pitcher or slow cooker until ready to serve.
Nutrition
Serving: 1g | Calories: 411kcal | Carbohydrates: 44g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 250mg | Fiber: 0.1g | Sugar: 44g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 0.2mg