Valentine’s Day Saltine Toffee Bark

This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you.

Valentine’s Day Saltine Toffee Bark – Saltine toffee bark is an addicting sweet treat and when it’s decorated with pink, red, and white M&M’s and fun sprinkles, it becomes a festive Valentine’s Day treat – perfect for your valentine!

My mom makes Saltine Toffee Bark every year for Christmas and it’s always everyone’s favorite sweet treat to munch on.  Then it dawned on me – Why do we only make this yummy treat for Christmas?  There’s nothing about this recipe that says Christmas or holiday.  I’ve decided that Toffee Bark needs to be made for every holiday, party, get together, cookout, etc.  It’s so easy that It really needs to be made throughout the entire year.

So, we’re starting with Valentine’s Day.  I will warn you now – this Valentine’s Day Saltine Toffee Bark is addicting. What’s not to love about a recipe that calls for sugar, chocolate, and M&M’s.  I like to break it into small pieces so I don’t feel guilty when I eat five pieces throughout the day:)

The best thing about this recipe is that you can add all your favorite toppings.  You can add peanuts, walnuts, M&’M’s, sprinkles or all of the above.  Just load this bark with everything you love.  I also love that you can’t mess this recipe up.  It does require a little baking but it’s almost a no-bake recipe because you only pop it in the oven for 5 minutes.

Now excuse me while I go eat an entire bowl of Chocolate Toffee Bark and binge watch Fixer Upper.

Valentine’s Day Saltine Toffee Bark

Print Recipe

Valentine’s Day Saltine Toffee Bark – Saltine toffee bark is an addicting sweet treat and when it’s decorated with pink, red, and white M&M’s and fun sprinkles, it becomes a festive Valentine’s Day treat – perfect for your valentine!

• Author: Kara
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Ingredients

Scale 1x2x3x

• 40 Saltine Crackers
• 1 cup butter
• 1 cup packed brown sugar
• 2 cups chocolate chips
• Additional toppings – M&M’s, chopped pecans, sprinkles, etc. (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400 degrees. Line large baking sheet with aluminum foil and spray with cooking spray.
2. Spread crackers out on foil in single layer and set aside.
3. In medium sauce pan, melt butter and brown sugar over medium heat. Simmer for 5 minutes while stirring constantly.
4. Pour immediately over crackers and spread to cover evenly. Bake in oven for 5 minutes.
5. Remove from oven and sprinkle chocolate chips over top. Let sit for 2-3 minutes.
6. Evenly spread chocolate over toffee.
7. Top with additional toppings.
8. Chill in refrigerator for at least two hours. Peel away from foil and break into pieces.

Notes

Store Saltine Chocolate Toffee in airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. You can also store in the freezer.