Crock-Pot Chicken Enchilada Dip

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I don’t know about you but I am always looking for easy appetizers especially ones that I can make in the crock-pot.  Well, today I’ve got one of the easiest appetizer recipes that I’ve ever made.

This Crock-Pot Chicken Enchilada Dip is delicious and super easy to make.  All you have to do is literally dump everything in the crock-pot and let it cook.  Plus, it only requires 4 ingredients.

Crock-Pot Chicken Enchilada Dip

Sunday is game day at our house.  My hubby is a huge football fan and all the guys on our street come over to watch football.  So, I usually try to make different appetizers for them to snack on.  This Chicken Enchilada Dip is perfect because it doesn’t take long to make or cook and it’s always a huge hit.  It would also be perfect for a party.


Crock-Pot Chicken Enchilada Dip

Turn your favorite Mexican dish into a delicious appetizer!

  • Author: Kara


  • 2 cups shredded cooked chicken
  • 1 can (10 oz) enchilada sauce
  • 1 can (7 oz) chopped green chiles
  • 2 cups Mexican Blend shredded cheese


  1. Add all ingredients to slow cooker and cook on high for 2 hours or on low for 4 hours.

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Crock-Pot Chicken Enchilada Dip

Does it get any easier than this?

You could also use ground beef or ground turkey instead of chicken.  And I might add a can of beans next time also.

What is your favorite crock-pot appetizer to make?

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