Crock-Pot Chicken Enchilada Dip
Turn your favorite Mexican dish into a delicious appetizer!
Ingredients
- 2 cups shredded cooked chicken
- 1 can 10 oz enchilada sauce
- 1 can 7 oz chopped green chiles
- 2 cups Mexican Blend shredded cheese
Instructions
- Add all ingredients to slow cooker and cook on high for 2 hours or on low for 4 hours.