Candy Cane Cookies and Cream Fudge

This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you.

Candy Cane Cookies and Cream Fudge – easy, festive and only 4 ingredients!

Are you looking for a last minute holiday treat to make?

Then, I’ve got the perfect recipe for you.  Candy Cane Cookies and Cream Fudge is perfect for the holidays!  And it’s the perfect last-minute treat to make since it only requires 4 ingredients.  I made it for my neighbor’s Christmas party and it was a huge hit.

Candy Cane Cookies and Cream Fudge

This fudge is festive, delicious, and so easy to make!  If you love peppermint than you will love this recipe.

mint cookies and cream fudge

Candy Cane Cookies and Cream Fudge

No ratings yet


  • 1 package of Candy Cane Oreos you can use regular
  • 1 container of vanilla icing
  • 1 package white chocolate chips
  • 1 cup crushed candy canes


  • Crush Oreo cookies in food processor or Ziplock bag.
  • Pour white chocolate chips in a glass bowl and microwave for 1 minute. Stir and microwave for 30 seconds. Stir and continue until all chips are melted.
  • Add icing, crushed cookiess, and 1/2 cup of crushed candy canes to bowl and mix together.
  • Transfer to 8 x 8 pan (lined with parchment paper). Sprinkle the rest of the crushed candy canes over fudge and chill for at least an hour.
Did you make this recipe? Tag @karacreatesblog on Instagram and Facebook!

Happy Holidays!

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. You are missing some instructions for this recipe. I am assuming that after the chips are melted and after candy canes are mixed together with the icing you mix those 2 things along with the crushed oreos and then transfer the whole mixture to the parchment lined pan?