Grilled Shrimp Fajita Foil Packets

What do you get when you combine shrimp, peppers, onions and rice?  The best fajitas ever!  These Grilled Shrimp Fajita Foil Packets are easy and delicious making them one of my favorite dinners to make.

It’s time to fire up the grill because I have another delicious recipe that you have to make tonight!  These Grilled Shrimp Fajita Foil Packets are AMAZING!  And, they’re so easy to make.  If you love fajitas, this is the recipe for you!

First of all, what’s not to love about an easy fajita recipe?  And, guess what?  These Shrimp Fajitas are cooked on the grill in foil packets.  That means dinner is easy to cook and clean up is a breeze.

Ingredients needed to make Shrimp Fajita Foil Packets

• 1 pound large shrimp, peeled and deveined
• 4 peppers, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons taco seasoning
• 2 tablespoons olive oil
• juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Serve with tortillas, salsa, sour cream, and rice

How to make Grilled Shrimp Fajita Foil Packets

Preheat your grill to high heat.  Cut 4 foil pieces into 12 inch squares. Add shrimp, peppers, and onion to large bowl and set aside.  In a smaller bowl, mix taco seasoning, olive oil, and lime juice. Pour mixture over shrimp, peppers, and onion and mix until everything is evenly coated.  Evenly divide shrimp, peppers, and onion onto aluminum squares. Fold foil up and seal aluminum packets closed.

Place foil packets on grill for 10-12 minutes or until shrimp is cooked. Serve immediately with rice, tortillas, fresh salsa and sour cream.

Looking for more delicious recipes to cook on the grill

• Grilled Vegetable Salad with Pork Kabobs
• Grilled Pork Fajitas with Mango Salsa
• Grilled Chicken and Vegetable Foil Packets
• Cajun Shrimp Foil Packets

Grilled Shrimp Fajita Foil Packets

Print Recipe

What do you get when you combine shrimp, peppers, onions and rice?  The best fajitas ever!  These Grilled Shrimp Fajita Foil Packets are easy and delicious making them one of my favorite dinners to make.

• Author: Kara
• Prep Time: 10 Minutes
• Cook Time: 10 Minutes
• Total Time: 20 minutes
• Yield: 4-6 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 4 peppers, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons taco seasoning
• 2 tablespoons olive oil
• juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Serve with tortillas, salsa, sour cream, and rice (optional)

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Instructions

1. Preheat grill over high heat.
2. Cut foil pieces into four – 12 inch squares.
3. Add shrimp, peppers, and onion to large bowl.
4. Mix taco seasoning, olive oil, and lime juice in small bowl. Pour over shrimp, peppers, and onion in large bowl. Mix until everything is evenly coated.
5. Evenly divide shrimp, peppers, and onion onto aluminum squares. Fold foil up and seal aluminum packets closed.
6. Place foil packets on grill for 10-12 minutes or until shrimp is cooked. Serve immediately with rice, tortillas, fresh salsa and sour cream.