Sweet and Savory Roasted Carrots

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I love roasted vegetables.  Over the past few weeks I’ve been making a huge batch every Sunday to eat for lunch throughout the week.  I was ready to switch things up a little so I decided to make these sweet and savory roasted carrots this week.  This recipe is great because it’s easy, only requires a few ingredients and tastes great.  And, it’s the best recipe for feeding a large crowd or if you want quick lunches for the week.

The name alone should make your mouth water.  Carrots roasted in a sweet, buttery sauce – YUM!  Can you really go wrong with any recipe that only calls for 5 ingredients?

Honey Roasted Carrots

This is a great everyday recipe that anyone can make and doesn’t require any cooking experience.  If you can peel carrots, you can make these roasted carrots and they’re the perfect side dish for any meal.  Your family will be amazed at how great these carrots taste.

Sweet Roasted Carrots


Honey Roasted Carrots The Perfect Easter Side Dish

And guess what?  I’ve made this recipe even better by using Truvia Spoonable.  My goal for 2016 is to eat more clean recipes. I’ve been including simple recipes that I can make ahead of time and eat during the week so I’m not constantly snacking on junk food when I get hungry.


Truvia Natural Sweetener is helping me cut back on the amount of sugar I use in my coffee and recipes which is helping lower my daily calorie intake.  Truvia Natural Sweetener is a zero-calorie, stevia-based sweetener.  One packet of Truvia Natural Sweetener provides the same sweetness as two teaspoons of sugar.


I picked up my Truvia Spoonable while shopping at Walmart in the baking aisle.

I’ve also made a similar recipe but instead of carrots, I use sweet potatoes.  Add a little pecans and you have another delicious recipe.  Once you try these roasted sweet potatoes, you won’t want to stop eating them.  This is another simple recipe that can be made ahead of time and great for leftovers throughout the week.

Roasted Sweet Potatoes

Roasted Sweet Potatoes

  • 4 sweet potatoes – cut into 1 inch cubes
  • 4 tablespoons butter
  • 2 tablespoons Truvia Spoonable
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chopped pecans


Step 1:  Preheat oven to 350 degrees

Step 2:  Melt butter in saucepan.  Add Truvia Spoonable, salt and pepper and stir until well combined.  Add sweet potatoes to sauce pan and mix until potatoes are evenly coated.

Step 3:  Spread sweet potatoes in a single layer on baking sheet.

Step 4:  Roast for 20 -30 minutes or until tender.

How easy are these two recipes?!  Are you suddenly craving roasted vegetables?  I know what I’m having for lunch today.

Stay connected with Truvia on Facebook and Twitter or visit them HERE for more delicious recipes.

Want to try Truvia for yourself?  Visit Truvia for a free sample and download a coupon for $1.50 off on any ONE (1) package of Truvía Natural Sweetener (excluding 7 ct.), Truvía Baking Blend or Truvía Brown Sugar blend.

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One Comment

  1. I have never made glazed veggies, but I should. My family loved roasted veggies, and this looks fantastic and so easy! #client