New Year’s Hot Bean and Cheese Dip

New Year’s Hot Bean and Cheese Dip – A quick and cheesy appetizer made with cream cheese, salsa, black beans, with black-eyed peas for good luck.

I love a great dip recipe and I have the best New Year’s appetizer for you today.  It’s perfect because it combines cheese, beans, salsa and more.  Nothing fancy here my friends – just a fabulous appetizer that everyone will love.  I could probably eat the entire dish myself.  Just give me some tortilla chips and I’m a happy girl.

Do you know what makes this recipe perfect for the new year?  It has black-eyed peas in it and we all need to eat black-eyed peas on New Year’s so we have good luck all year long.

This is a great dip to have in your recipe box.  It’s cheesy and full of flavor!  The perfect appetizer to ring in the new year.  I love this dip because you can’t mess it up.  Plus, who doesn’t love a cheesy dip?!  I’m warning you now – if you’re feeding a large crowd you should definitely double the recipe because it will go fast.

I also like this recipe because I usually have everything needed to whip it up in my pantry and fridge.  I love a great recipe that doesn’t call for a lot of ingredients and this dip is sure to be a crowd-pleaser.  I think you could also make it in the slow cooker making it even easier to throw together.

Happy New Year and I hope you enjoy this New Year’s Hot Bean and Cheese Dip!

New Year’s Hot Bean and Cheese Dip

Print Recipe

New Year’s Hot Bean and Cheese Dip – A quick and cheesy appetizer made with cream cheese, salsa, black beans, with black-eyed peas for good luck.

• Author: Kara
• Prep Time: 10 Minutes
• Cook Time: 20 Minutes
• Total Time: 30 minutes

Ingredients

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• 1 (8 ounce) block cream cheese, softened
• 1/2 cup salsa
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (8 ounce) can corn, drained
• 1/2 can black-eyed peas, drained
• 2 cups shredded cheese
• 1 tomato, chopped
• 2 green onions, chopped
• Tortilla chips for serving

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Instructions

1. Preheat oven to 350 degrees.
2. In an oven safe dish, spread cream cheese into a thin layer.
3. Spread salsa over cream cheese.
4. Sprinkle half cup of cheese over salsa.
5. Add black beans, corn, and black-eyed peas over cheese.
6. Bake for 15 minutes.
7. Remove from oven and sprinkle with remaining cheese. Bake for 5-7 minutes or until cheese has melted.
8. Sprinkle with tomatoes and green onions.
9. Serve warm with tortilla chips.