New Year’s Hot Bean and Cheese Dip
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New Year’s Hot Bean and Cheese Dip – A quick and cheesy appetizer made with cream cheese, salsa, black beans, with black-eyed peas for good luck.
I love a great dip recipe and I have the best New Year’s appetizer for you today. It’s perfect because it combines cheese, beans, salsa and more. Nothing fancy here my friends – just a fabulous appetizer that everyone will love. I could probably eat the entire dish myself. Just give me some tortilla chips and I’m a happy girl.
Do you know what makes this recipe perfect for the new year? It has black-eyed peas in it and we all need to eat black-eyed peas on New Year’s so we have good luck all year long.
This is a great dip to have in your recipe box. It’s cheesy and full of flavor! The perfect appetizer to ring in the new year. I love this dip because you can’t mess it up. Plus, who doesn’t love a cheesy dip?! I’m warning you now – if you’re feeding a large crowd you should definitely double the recipe because it will go fast.
I also like this recipe because I usually have everything needed to whip it up in my pantry and fridge. I love a great recipe that doesn’t call for a lot of ingredients and this dip is sure to be a crowd-pleaser. I think you could also make it in the slow cooker making it even easier to throw together.
Happy New Year and I hope you enjoy this New Year’s Hot Bean and Cheese Dip!
New Year’s Hot Bean and Cheese Dip
New Year’s Hot Bean and Cheese Dip – A quick and cheesy appetizer made with cream cheese, salsa, black beans, with black-eyed peas for good luck.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 minutes
Ingredients
- 1 (8 ounce) block cream cheese, softened
- 1/2 cup salsa
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (8 ounce) can corn, drained
- 1/2 can black-eyed peas, drained
- 2 cups shredded cheese
- 1 tomato, chopped
- 2 green onions, chopped
- Tortilla chips for serving
Instructions
- Preheat oven to 350 degrees.
- In an oven safe dish, spread cream cheese into a thin layer.
- Spread salsa over cream cheese.
- Sprinkle half cup of cheese over salsa.
- Add black beans, corn, and black-eyed peas over cheese.
- Bake for 15 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for 5-7 minutes or until cheese has melted.
- Sprinkle with tomatoes and green onions.
- Serve warm with tortilla chips.
