Chili Cornbread Skillet

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There are a few things I love about this time of year – opening all the windows, Pumpkin Spice Lattes, leggings with boots, and making chili for dinner.

I love making chili on cool, fall nights and since October is National Chili month, I thought it would be fun to share a yummy chili recipe.  When I make chili, I always make cornbread to go with it.  This Chili Cornbread Skillet combines them both into one delicious recipe.

Ingredients needed:

• 3-4 cups prepared chili – I used Progresso’s new Chili
• 1 box of cornbread mix + ingredients needed to prepare cornbread

Directions:

• Add chili to skillet or 8 x 8 baking dish.
• Prepare cornbread according to directions on box.
• Spread cornbread batter over chili.
• Bake for 20 – 25 minutes or until cornbread is golden brown.

 Want to try Progresso’s new Stew and Chili?

Coupon:

Today I have a great deal for you from Progresso.  Print out this coupon to receive $1 off 3 Progresso Stew and Chili products.

Giveaway:

And for my favorite part – I get to giveaway a fun prize pack from Progresso.  One Happy Go Lucky reader will win a prize pack featuring Progresso’s new Chili and Stew flavors, Progresso Ladle, and a Game Day Cooler Chair.

All you have to do is visit Progresso for recipe ideas.  Then come back here and tell me one of the following:

• Which recipe would you like to make?
• What secret ingredient do you use to put a twist on your chili and/or stew recipe?