Big Mac Pizza Recipe
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This Big Mac Pizza tastes just like the burger! It’s loaded with ground beef, cheese, onions, pickles and also includes the secret sauce. The perfect pizza recipe for every night of the week!
If you love Big Macs then you are going to love this pizza. And, if you’ve never had a Big Mac before, you’re going to LOVE this pizza. This pizza has become our favorite people recipe since my sister first made it for us a few months ago and I know you all are going to love this pizza recipe too.
How to Make Big Mac Pizza
This pizza has become our go-to pizza recipe. It’s especially great when you’re craving pizza and a cheeseburger – why choose when you can have a slice of Big Mac Pizza?! To make this pizza even easier to make, we use Naan pizza crust but feel free to use your favorite pizza crust for this recipe.
First, we need to cook the ground beef. We like to add Worcestershire sauce to the ground beef for extra flavor.
Next, it’s time to make the secret sauce found on the famous Big Mac. This sauce is delicious and so easy to make. Just mix mayonnaise, relish, mustard, paprika, sugar, garlic powder, onion powder, and pickle juice in a small bowl until well combined.
Spread the secret sauce on the pizza crust and top with ground beef and cheese. Bake in the oven until cheese melts and crust is crispy. Top with lettuce, onions, and pickles. Add extra sauce and you’re ready to take a bite of the most delicious Big Mac pizza!
Easy Big Mac Sauce
You can’t have Big Mac Pizza without Big Mac sauce! It’s the secret sauce they put on Big Macs and it’s the key to making this pizza taste just like a Big Mac. Here’s everything you need to make Big Mac sauce:
- Mayonnaise
- Sweet relish
- Yellow mustard
- Paprika
- Sugar
- Garlic powder
- Onion powder
- Pickle juice
Tips for Making Big Mac Pizza
- This recipe makes 2 pizzas so if you want to freeze one, add sauce and cooked ground beef to pizza crust. Sprinkle cheese over ground beef and cover with plastic wrap. Store in freezer for up to two months. When ready to bake, remove from oven and bake until crust is golden and cheese has melted, about 15-18 minutes. Then add lettuce, onions, pickles and additional big mac sauce.
- To make Big Mac sauce ahead of time, mix sauce ingredients together and refrigerate in airtight container for up to one week.
- To make this pizza keto friendly, leave out the sugar in the big mac sauce and use Fat Head crust or low carb tortillas.
- Cooking times and oven temperature might be different if using a different type of pizza crust. Follow the directions on your pizza crust package.
Looking for more delicious pizza recipes?
- Mini Garlic Bread Pizzas
- Fig and Prosciutto Pizza
- Hawaiian Pizza Pinwheels
- Chocolate Peanut Butter Cookie Pizza
Big Mac Pizza
Ingredients
Pizza
- 1 Naan pizza crust (or your favorite pizza crust)
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 cups chedder cheese, shredded
- 1 cup lettuce
- 3/4 cups yellow onion, diced
- dill pickle chips
Big Mac Sauce
- 1 1/2 cups mayonnaise
- 3 tablespoons sweet relish
- 2 tablespoons yellow mustard
- 1 teaspoon paprika
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/3 cup pickle juice
Instructions
- Preheat oven to 425 degrees F. Lightly grease a 12″ pizza pan and set aside.
- Brown ground beef in a skillet over medium-high heat with the Worcestershire sauce, salt, and pepper. Cook until no longer pink and drain any excess fat.
- In small bowl, mix mayonnaise, relish, mustard, paprika, sugar, garlic powder, onion powder, and pickle juice until well combined.
- Place pizza crust on pizza pan. Spread 1/2 cup Big Mac sauce evenly over pizza crust. Add 1/2 of the ground beef evenly over the sauce and then sprinkle 2 cups of cheese evenly over ground beef.
- Bake pizza for 8-10 minutes.
- Sprinkle lettuce and diced onions over pizza. Spread pickle chips evenly over lettuce. Drizzle 1/4 cup big mac sauce over pizza and serve.
Made this last night. I was skeptical but followed the recipe……my family loved it!!!!