This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you.
This refreshing Frozen Peach Bellini combines peaches and sparkling wine for the perfect summer cocktail. An easy frozen drink made with simple ingredients!
There’s nothing quite like a Frozen Peach Bellini to cool off on a hot summer day. This fun cocktail, with its delightful blend of juicy peaches and sparkling wine, transports you straight to a sun-soaked Italian terrace, even if you’re just lounging in your backyard.
Perfect for brunches, garden parties, or a relaxing evening on your patio, a frozen peach Bellini is as easy to make as it is delicious.
If you love peach cocktails, you’re going to love this frozen bellini cocktail! We’ve taken the traditional peach bellini and put a fun frozen twist on it making it the perfect cocktail for summer.
What is a Bellini?
A Peach Bellini is a classic cocktail that originated in Venice, Italy. It is typically made with chilled Prosecco, a sparkling Italian wine, and a splash of peach purée or peach nectar. It’s a delightful and fruity drink that is perfect for a weekend brunch or a special celebration.
Why You’ll Love this Peach Bellini Recipe
- Perfect for Warm Weather – A refreshing frozen cocktail to to enjoy on a hot summer day when you need to beat the heat.
- Easy Recipe to Make – A frozen Bellini is surprisingly easy to prepare. Blend the ingredients together and you have a delicious cocktail ready to enjoy.
- Simple Ingredients – Only a few simple ingredients are needed to make this frozen cocktail and they are easy to find at any grocery store and liquour store.
- Versatile and Customizable – You can customize your frozen Bellini by adding other fruits like berries or mangoes for a unique twist. This versatility allows you to experiment with flavors and find your perfect combination.
- The Best Party Drink – Need a drink for a summer party you’re hosting? This cocktail is a great option and sure to be a hit.
Frozen Peach Bellini Ingredients
- Frozen Peach Slices – Adds the slush we need for this frozen cocktail.
- Peach Schnapps – A clear peach liqueur that adds extra peach flavor to the cocktail.
- Prosecco or Champagne – The perfect alcoholic beverage to balances the sweetness of the peaches.
- Sugar – Optional if you like your drinks a little sweeter. Can also use simple syrup.
- Grenadine – We added a splash of grenadine for decoration and to add color to the drink.
How to Make the Best Frozen Peach Bellini
- In a blender, combine the frozen peach slices and peach schnapps. Add sugar to taste if desired, depending on the sweetness of the peaches and your preference.
- Blend the peach mixture until smooth and creamy.
- Pour the peach frozen mixture into the prepared glasses, filling them about halfway.
- Top off each glass with chilled Champagne or Prosecco. Gently stir each cocktail to combine the flavors.
- If desired, add a splash of grenadine on top of each cocktail for decoration.
- Serve immediately and enjoy your refreshing Frozen Peach Bellini!
How to Make Frozen Peach Bellinis Ahead of Time
To prepare frozen Bellinis ahead of time, blend ingredients in blender. Transfer the mixture to a freezer-safe container with a lid, and freeze for up to a month.
When ready to serve, let the mixture soften at room temperature for 15-20 minutes, then blend briefly to restore its slushy texture, adding a splash of Prosecco if too thick. Serve immediately in chilled glasses, garnishing with peach wedges or mint sprigs if desired.
Tips for Making This Easy Frozen Cocktail
- Freezing Fresh Peaches: If using fresh peaches, slice and freeze them beforehand. This helps achieve the perfect slushy consistency without diluting the flavor.
- Adjusting Consistency: If your Bellini is too thick, add a splash of Prosecco. If it’s too thin, add more frozen peaches.
- Prosecco: Choose a good-quality Prosecco. It doesn’t have to be expensive, but a decent bottle will make a difference in the taste.
- Chill Prosecco: Make sure your Prosecco is well-chilled. This not only enhances the flavor but also helps keep the drink frosty.
- Sweetener: Depending on the sweetness of your peaches, you might need to add more sugar or simple syrup. Adjust to taste.
- Serving Tips: Garnish with a peach slice or a sprig of mint for a decorative touch.
- Chill Glasses: Serve your Bellini in chilled glasses or champagne flutes to keep the drink cold for longer.
- Serve Immediately: Frozen Bellinis are best enjoyed right away before they start to melt.
Frozen Peach Bellini Variations
- Fruit Variations: Experiment with other fruits like mangoes, strawberries, or raspberries for a unique twist.
- Alcohol Options: You can substitute Prosecco with Champagne or any sparkling white wine of your choice. For a non-alcoholic version, use sparkling water or a sparkling non-alcoholic wine.
- Dessert – make this a delicious cocktail dessert and add a scoop of peach sorbet.
- Taste and Adjust: Always taste your mixture before serving and adjust the sweetness or tartness to your liking.
- Adjust Consistency: If the mixture is too thick, add a little Prosecco or a splash of peach juice. If too thin, add more frozen peaches.
Frequently Asked Questions
Can I use fresh peaches instead of frozen?
While frozen peaches are recommended for this recipe to achieve a slushy consistency, you can use fresh peach slices if desired. However, you may need to add some ice cubes to the blender to achieve the desired texture.
Can I omit alcohol in this recipe?
To make a peach bellini mocktail, you can replace the peach schnapps and Champagne or Prosecco with non-alcoholic alternatives like peach-flavored syrup or peach nectar and club soda or lemon-lime soda.
Can I use a different fruit instead of peaches?
Yes, you can experiment with different fruits and create variations of the Bellini. Some popular alternatives include strawberries, mangoes, or raspberries. Simply substitute the frozen peach slices with an equal amount of your preferred fruit, adjust the sweetness and other ingredients accordingly, and blend as instructed.
Can I use a different type of alcohol instead of peach schnapps?
While peach schnapps adds a distinct peach flavor, you can use other liqueurs or spirits to customize your Bellini. For example, you can try using apricot brandy, raspberry liqueur, or even vodka. Just keep in mind that the flavor profile will change accordingly, so choose a substitute that complements your chosen fruit.
More Summer Cocktail Recipes
Frozen Peach Bellini
Equipment
Ingredients
- 1 cup frozen peach slices
- 3 tablespoons peach schnapps
- 1 cup Prosecco or champagne
- Sugar, to taste
- Grenadine, for decoration
Instructions
- In a blender, combine the frozen peach slices and peach schnapps.
- Add sugar to taste if desired, depending on the sweetness of the peaches and your preference.
- Blend the mixture until smooth and creamy.
- Pour the peach mixture into glasses, filling them about halfway.
- Top off each glass with chilled Prosecco or champagne
- Gently stir each cocktail to combine the flavors.
- If desired, add a splash of grenadine on top of each cocktail for decoration.
- Serve immediately and enjoy your refreshing Frozen Peach Bellini!
Notes
- Make sure to use frozen peach slices for a frosty and refreshing texture.
- Chilled Prosecco or champagne works best for this recipe to maintain the cold and bubbly nature of the cocktail.
- Feel free to experiment with different garnishes and decorations, such as adding a peach slice or mint leaves on top.
I love this cocktail. I could drink it all day long. I used Peach Tree Liqueur de Kuyper for peach schnapps and a Prosecco.