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This 5-ingredient Slow Cooker Mississippi chicken is made with chicken breasts, au jus gravy, ranch seasoning, butter and pepperoncini peppers. An easy dinner recipe the entire family will love!

If you’re looking for an easy crockpot chicken recipe that’s both effortless and bursting with flavor, you will love this Slow Cooker Mississippi Chicken. This dish brings together tender, juicy chicken with a unique blend of spices and tang, simmered to perfection in your slow cooker. An easy dump and bake slow cooker recipe!

We’ve taken the famous Mississippi Pot Roast and created a chicken version making it lighter and cheaper. The beauty of this recipe lies in its simplicity. With just a handful of ingredients—chicken, ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers —you can create a meal that’s rich in taste and comforting.

Perfect for busy weeknights or a lazy weekend dinner, Slow Cooker Mississippi Chicken requires minimal prep time, allowing you to set it and forget it!

Why You’ll Love This Easy Mississippi Chicken Recipe

Easy to Make – One of the greatest benefits of Mississippi Chicken is how easy it is to prepare. With just a few minutes of prep time, you can set everything in the slow cooker and go about your day.
Flavorful – The combination of ranch seasoning mix, au jus gravy mix, butter, and pepperoncini peppers creates a savory, tangy chicken that is incredibly tender.
Family-Friendly – This delicious recipe is a hit with both adults and kids. Its comforting flavors make it a crowd-pleaser that’s sure to become a family favorite and your favorite crockpot meal to make.
Simple Ingredients – With just five main ingredients, Mississippi Chicken proves that you don’t need a long list of ingredients to create a delicious meal. This makes it not only budget-friendly but also perfect for those nights when you need to whip up something quick and satisfying without a complicated recipe.

Crockpot Mississippi Chicken Ingredients

Chicken Breasts – Boneless skinless chicken breasts are best for this easy recipe. Can also use boneless skinless chicken thighs.
Au Jus Gravy Mix – Gravy mix adds lot of flavor.
Ranch Seasoning – One packet of ranch mix is all you need.
Pepperoncini Peppers – Can use whole pepperoncinis or sliced pepperoncinis.
Pepperoncini Pepper Juice – Can use chicken broth instead to make it less spicy.
Butter – Adds extra flavor and we all know butter makes everything better.

How to Make Mississippi Chicken in the Slow Cooker

Add chicken breasts to the bottom of the slow cooker.
Pour pepperonchini juice (or chicken broth) over chicken.
Sprinkle au jus mix and ranch seasoning packet on top of the chicken.
Cut the half stick of butter into small pieces and distribute evenly over the chicken.
Cover and cook on low heat for 6-8 hours.
When ready, take a couple of forks and shred the chicken.
Serve and enjoy!

What to Serve with Mississippi Chicken

Mississippi Chicken pairs well with a variety of sides. Here are a few of our favorite sides:

Mashed potatoes
Rice
Pasta or egg noodles
Roasted vegetables or steamed veggies
Green beans
Salad

Tips for Making This Easy Chicken Recipe

Seasoning – Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken to ensure consistent flavor. If you prefer a bit more kick, you can add a touch of cayenne or extra pepperoncini peppers.
Butter Placement – Cut the butter into small pieces and distribute evenly over the chicken. This ensures the butter melts evenly and coats the chicken thoroughly.
Slow Cooking Time and Temperature – Cook the chicken on low for 6-8 hours. This slow cooking process ensures the chicken becomes tender and flavorful. Cooking on high can cause the chicken to cook too quickly and become tough.
Shredding the Chicken – Once the chicken is done, it should be tender enough to shred easily with two forks.After shredding, mix the chicken thoroughly with the sauce in the slow cooker to ensure every bite is flavorful.
Spice It Up – If you enjoy heat, add some red pepper flakes or a bit of hot sauce to the mix.
Spice it Down – If you don’t want any spice, swap the pepperoncinis for banana peppers and use chicken broth instead of pepperoncini juice.

Storing and Reheating Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

To reheat in the oven:

Preheat your oven to 350°F (175°C). Place the leftover Mississippi chicken in an oven-safe dish or baking tray. Cover the dish with aluminum foil to prevent drying out, but ensure it’s not too tightly covered to allow some steam to escape. Heat in the oven for 15-20 minutes or until the chicken is heated through to an internal temperature of 165°F (74°C).

To reheat on the stovetop:

For a quicker method, you can reheat the chicken on the stovetop. Use a non-stick skillet or frying pan over medium heat. Add a small amount of olive oil or butter to the pan. Place the chicken in the pan and add a splash of chicken broth. Heat for about 5-10 minutes, mixing occasionally, until chicken is heated through.

Microwave Method:

Place the Mississippi chicken in a microwave-safe dish. Add a splash of chicken broth. Cover the dish with a microwave-safe lid. Microwave on medium power (50-70%) for about 2-4 minutes. Check halfway through and stir if necessary. Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

Crock Pot Mississippi Chicken Frequently Asked Questions

Is Mississippi Chicken Spicy?

I am not a fan of spicy food and this recipe is not spicy to me at all. The peppers itself are not being cut up and mixed in, they are just laying in the pot to add flavor not heat. If you are worried this recipe is too spicy for your family, swap the pepperoncinis for banana peppers and chicken broth.

Is Mississippi Chicken low carb and keto friendly?

Yes! If you’re following a Keto plan, this recipe is very low in carbs. Serve it with your favorite low carb side like mashed cauliflower, riced cauliflower, or veggies.

Can I use frozen chicken in the slow cooker?

Yes, you can use frozen chicken, but it’s best to thaw it first for more even cooking. If you do use frozen chicken, make sure to cook it on low for a longer period to ensure it’s cooked through.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative to chicken breasts. They tend to stay juicier and are less likely to dry out, making them a perfect choice for slow cooking.

Can I add vegetables to the slow cooker?

Yes, you can add vegetables like sliced onions, bell peppers, or mushrooms to the slow cooker. Add them at the beginning with the chicken to ensure they cook through and absorb the delicious flavors.

What can I use as a substitute for au jus gravy mix?

If you don’t have a packet of au jus gravy mix, you can substitute it with a packet of onion soup mix or beef bouillon granules. Both will provide a savory depth of flavor.

Can I make this dish in an Instant Pot?

Yes, you can make Mississippi Chicken in an Instant Pot. Use the sauté function to brown the chicken (if desired), then cook on high pressure for about 10-12 minutes with a natural release for 10 minutes.

Can I make Mississippi Chicken ahead of time?

Yes, Mississippi Chicken can be made ahead of time. It keeps well in the refrigerator for 3-4 days. You can reheat it on the stovetop or in the microwave, adding a splash of chicken broth or pepperoncini juice.

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