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Slow Cooker Mississippi Chicken

This 5-ingredient Slow Cooker Mississippi chicken is made with chicken breasts, au jus gravy, ranch seasoning, butter and pepperoncini peppers. An easy dinner recipe the entire family will love!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: 5 ingredient recipe, mississippi chicken, slow cooker
Servings: 8 servings
Calories: 184kcal

Ingredients

  • 4-5 chicken breasts
  • 1/2 cup pepperoncini pepper juice or chicken broth
  • 1 packet au jus gravy mix
  • 1 packet ranch seasoning mix
  • 1/4 cup butter (1/2 stick)
  • 8-10 pepperoncini peppers, sliced

Instructions

  • Add chicken breast to bottom of slow cooker.
  • Pour pepperoncini juice (or chicken broth) over chicken.
  • Sprinkle au jus mix and ranch seasoning packet over chicken.
  • Cut the half stick of butter into small pieces and distribute evenly over the chicken.
  • Place pepperoncini pepper slices on top of chicken.
  • Cover and cook on low heat for 6-8 hours. 
  • When ready, take a couple of forks and shred the chicken.
  • Serve and enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 1g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 242mg | Potassium: 448mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 245IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.5mg