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These Slow Cooker Chicken French Dip Sandwiches are packed with so much flavor!
Tender, juicy chicken slow-cooked to perfection, served on toasted rolls topped with melty cheese, and dipped in a savory au jus. These Slow Cooker Chicken French Dip Sandwiches are an easy, flavorful dinner the whole family will love!
If you’re looking for an easy dinner recipe that will please the whole family, these Slow Cooker Chicken French Dip Sandwiches are a must-try! Packed with so much flavor, this slow cooker meal is perfect for busy weeknights or a relaxed weekend dinner.
With tender chicken breast, melted cheese, and a savory au jus, this dish is a tasty twist on the classic French dip sandwich. This easy recipe is sure to become one of your new favorite recipes to make!
What is a French Dip Sandwich?
A French dip sandwich is a hot sandwich made with thinly sliced meat, usually roast beef, on a toasted roll and served with a side of au jus—a flavorful broth for dipping. The sandwich is known for its tender beef, rich flavors, and the satisfying contrast between the crispy bread and the savory dipping sauce.
Why You’ll Love This French Dip Sandwich Recipe
- Simple Ingredients – All of the ingredients for this recipe are easy to find when grocery shopping.
- Set It and Forget It – Just toss everything into the slow cooker and let it do the work!
- Delicious and Juicy – The chicken simmers in a flavorful broth, making it incredibly tender and packed with taste.
- Perfect for Meal Prep – Make a batch and enjoy leftovers throughout the week.
- Kid-Friendly – Even picky eaters will love these crockpot french dip sandwiches.
Ingredients Need to Make Slow Cooker Chicken French Dip Sandwiches:
- Chicken breasts – We always use boneless skinless chicken breasts.
- Onion – The key to tender meat in the slow cooker.
- Garlic cloves – Adds flavor to the meat.
- Chicken stock – Helps ensure the meat stays moist and tender.
- Worcestershire sauce – Also adds flavor to this recipe.
- Onion soup mix – A quick and easy way to add more flavor to the meat and gravy.
- Au jus mix – Creates a delicious, flavorful, and thickened gravy.
- Hoagie Buns– Can’t have a sandwich without bread.
- Cheese – The perfect addition to this sandwich!
How to Make Chicken French Dip Sandwiches
- Prepare Chicken in Slow Cooker – Add chicken breasts and onion to your slow cooker. In a small bowl combine the garlic, chicken stock, worcestershire sauce and onion soup mix. Pour the mixture over the chicken.
- Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
- Shred the Chicken – Remove the chicken from the slow cooker and shred using two forks.
- Broil – Add a slice of provolone to each sub roll and place in your oven. Use the broiler to melt the cheese and toast the rolls.
- Assemble the Sandwiches – Pile the shredded chicken onto the toasted sub roll and melted provolone cheese.
- Serve with Au Jus Sauce – Make the delicious au jus according to the package directions.
- Enjoy! Garnish with chopped parsley if desired, and serve warm with your favorite side dishes.
Serving Suggestions
- Pair with a side of crispy french fries, fresh fruit, or a fresh green salad.
- Add some caramelized onions or sautéed mushrooms for extra flavor.
- Try it with a side of coleslaw for a perfect balance of textures and flavors.
Storage & Reheating Tips
- Refrigerate: Store leftover shredded meat in an airtight container in the fridge for up to 4 days.
- Freeze: Freeze shredded chicken (without the broth) in a freezer-safe bag for up to 3 months.
- Reheat: Warm the chicken in a large skillet over low heat or in the microwave before assembling your sandwiches.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add extra richness and tenderness to the dish. Just adjust the cooking time slightly if needed.
What type of bread works best for these sandwiches?
Hoagie rolls, crusty rolls, French roll, or ciabatta work great because they hold up well to the juicy filling and dipping sauce.
Can I make this in an Instant Pot instead of a slow cooker?
Yes! Cook the chicken on high pressure for 10-12 minutes, then shred and return it to the broth.
What cheese pairs best with this sandwich?
Provolone, Swiss cheese, or mozzarella are all great choices for a melty, flavorful finish.
How can I thicken the au jus sauce?
If you prefer a thicker dipping sauce, mix 1 teaspoon cornstarch with a little cold water in a small bowl, then stir it into the broth and let it simmer until slightly thickened.
More Delicious Slow Cooker Recipes
Slow Cooker Chicken French Dip Sandwiches
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 onion sliced
- 2 cloves garlic
- 2 cups chicken stock
- 1 tablespoon worcestershire sauce
- 1 envelope onion soup mix
- 1 envelope au jus mix
- Sub Rolls
- Provolone cheese
Instructions
- Add chicken and onion to your slow cooker.
- In a small bowl combine garlic, chicken stock, worcestershire sauce and onion soup mix. Pour the mixture over the chicken. Cover and cook on high for 4 hours or low for 6 hours.
- Once the chicken is cooked through and tender, dump out most of the liquid in the slow cooker. Shred the chicken.
- Add slices of cheese to the sub rolls and using the broiler, melt the chese and toast the sub rolls.
- Pile the sub rolls with the shredded chicken.
- Make the au jus according to the package directions.
- Serve the sandwiches with a side of au jus and enjoy!
These sandwiches sound amazing! Love how easy it is with the slow cooker. The idea of tender chicken, melted cheese, and savory au jus is making my mouth water. Can’t wait to try this recipe!
is there a vegan style:( man the sandwiches is amazing ngl
Thanks for sharing
I can’t wait to try making these delicious French Dip sandwiches in my slow cooker!
This slow cooker chicken French dip recipe looks so cozy and delicious — the flavors sound right on point 👌 Also, curious to see how “Dunkin Donuts prices” compare these days for a snack to go with it!
This Slow Cooker Chicken French Dip sounds incredible! I love the idea of tender chicken and melty cheese, especially with that delicious au jus. What a brilliant and easy dinner idea for everyone. It makes French Dip so approachable for busy nights. Definitely trying this!