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This easy Slow Cooker Chicken Corn Chowder is a delicious and creamy soup full of corn, potatoes, and chicken. What’s not to love about a hearty soup that’s easy to make and full of flavor?!
Warm up with this delicious and comforting Slow Cooker Chicken Corn Chowder! Perfect for busy days, this easy-to-make recipe combines tender chicken, sweet corn, potatoes, and savory seasonings for a hearty meal your whole family will love.
The best part is you can set it and forget it with your slow cooker – the ultimate comfort food for chilly nights!
Why You’ll Love This Chicken Chowder Recipe
- Hands-Off Cooking – Let your slow cooker do all the work. This is an easy prep it and forget about it crock pot recipe.
- Simple Ingredients – You probably already have most of these ingredients in your pantry or fridge.
- Family-Friendly – Creamy, flavorful, and packed with chicken and corn, this chowder is sure to become one of your family’s favorite recipes.
- Meal Prep Friendly – Make a big batch and enjoy leftovers throughout the week or freeze portions for future meals.
- Customizable – customize this comforting meal with your favorite vegetables, spices, or dairy-free alternatives.
- Perfect Comfort Food – Warm, creamy, and hearty – this recipe is perfect for a cold night when you don’t really feel like cooking.
- Nutritious and Filling: Packed with protein, veggies, and just the right amount of creaminess to keep you satisfied.
Ingredients Needed to Make This Easy Chicken Corn Chowder
- Chicken – we always use boneless skinless chicken breasts
- Chicken broth – serves as the base for the chowder
- Corn -can use fresh corn, frozen or canned corn
- Potatoes – peeled and diced, can use russet potatoes, red potatoes or Yukon gold potatoes
- Onion – finely chopped, we used a yellow onion
- Garlic – adds extra flavor to the soup
- Heavy cream – creates the creamy broth
- Butter: used to saute the onions and garlic in the slow cooker
- All-purpose flour – helps thicken the soup
- Thyme, onion powder, garlic powder, salt and black pepper – enhances the flavor of the chowder
How to Make This Hearty Chowder
- Add butter to slow cooker and allow it to melt. Add the onion and the garlic and let it cook for about 5 minutes.
- Add chicken, corn, potatoes and spices to slow cooker and mix together. Pour some of the chicken broth into the slow cooker and mix everything together. Allow to cook for about 3 hours on high heat.
- In a small bowl or measuring cup add flour and the remaining chicken broth and mix together to create a slurry. Make sure there are no lumps of flour in the slurry and add to the slow cooker and stir in and allow to thicken chowder for about 1 hour and potatoes are tender but not mushy.
- Add in heavy cream, stir and continue to heat until heated through.
Delicious Topping Ideas
Take your chowder to the next level with a variety of delicious toppings! Crispy bacon adds a savory crunch, while shredded cheddar cheese melts beautifully into the warm soup for extra creaminess.
Chopped green onions or fresh parsley provide a burst of freshness, and a dollop of sour cream can make the dish even richer. For a touch of heat, sprinkle on some red pepper flakes, a few drops of hot sauce or diced jalapeno peppers.. The possibilities are endless, so mix and match your favorite toppings to customize your perfect bowl of chowder.
Tips and Tricks
- Use Rotisserie Chicken – Save time by using shredded store-bought rotisserie chicken or leftover chicken instead of cooking chicken breasts from scratch.
- Double the Recipe – This chowder is perfect for meal prep! Double the ingredients and freeze portions for easy dinners later.
- Enhance the Flavor – A splash of white wine or a dash of hot sauce can elevate the flavor profile.
- Fresh Herbs – Garnish with freshly chopped parsley or dill for a bright, fresh finish.
Storing and Reheating Leftovers
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – This chowder freezes well! Just omit the cream before freezing and add it when reheating.
- Reheat – Warm on the stove over medium heat or in the microwave until heated through.
Frequently Asked Questions
Can I make this creamy chicken corn chowder without a slow cooker?
Absolutely! You can make this recipe on the stovetop by simmering the ingredients in a large pot over medium-high heat until the chicken is cooked and the potatoes are tender.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or a plant-based alternative like coconut milk.
How can I make the chicken corn chowder recipe thicker?
For a thicker chowder, mash some of the potatoes in the pot or add an extra tablespoon of flour when making the cream base.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work just as well and add even more flavor to the chowder.
Is this recipe gluten-free?
To make it gluten-free, skip the flour and use a cornstarch slurry or blend some of the potatoes for thickening.
Can I use chicken stock instead of chicken broth?
Yes, chicken stock can be used as a substitute for chicken broth. It will add a richer flavor to the chowder.
Slow Cooker Chicken Corn Chowder
Ingredients
- 2 tablespoons butter
- 1/2 cup onion diced
- 2 tablespoons minced garlic
- 2 chicken breasts
- 1 bag frozen sweet corn (10 oz) or 1 can of sweet corn (15 oz)
- 1/2 bag frozen carrots (more if you want)
- 2 cups cubed potatoes of choice
- 3 cups chicken broth
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons flour
- 1/2 cup heavy cream
Instructions
- Turn your slow cooker on high and when heated add the butter and allow to melt.
- Add the onion and the garlic and let it cook for about 5 minutes. All slow cookers are different, so keep an eye on the onion and garlic to make sure it doesn’t burn.
- Turn your slow cooker down to medium and add the chicken, corn and potatoes and mix together. Add only 2 ½ cups of the chicken broth, reserve ½ cup for later. Add thyme,onion powder, garlic, salt and pepper. Allow to cook for about 3 hours on high heat.
- In a small bowl or measuring cup add flour and the remaining chicken broth and mix together to create a slurry (make sure there are no lumps of flour in the slurry). Add to the slow cooker and stir in and allow to thicken chowder for about 1 hour and potatoes are tender but not mushy.
- Add in heavy cream, stir and heat through. Serve when hot.
Where is the recipe with the amounts of each ingredients? Or is this a guess as you go recipe?
This looks so good! Where can I find the amounts for each ingredient? Thanks!
This slow cooker chicken corn chowder sounds amazing! Love that it’s easy to make and has all those great ingredients like chicken, corn, and potatoes. Can’t wait to try it!