This Baked Buffalo Chicken Hummus Dip is the perfect appetizer for any gathering! It’s easy to prepare, made with 6 simple ingredients and loaded with flavor. Turn your favorite buffalo chicken dip into a healthier version with this delicious Buffalo Chicken Hummus Dip!
Baked Buffalo Chicken Hummus Dip
We are huge fans of Buffalo Chicken Dip. We make it pretty much every weekend for a party or get-together especially during football season.
But, since we are all trying to eat healthier, I had to come up with a lighter version of our favorite dip. At first I was trying to find clean versions of cream cheese and ranch dressing. I thought about trying it with Greek yogurt and then it hit me – use hummus.
So, that’s exactly what we did and, let me tell you – it’s delicious! I can’t believe I didn’t think of this sooner. It’s such a simple way to lighten up a classic appetizer. This recipe for Buffalo Chicken Hummus Dip has all the flavor found in the original dip but includes hummus instead of cream cheese and ranch dressing.
How to make Buffalo Chicken Hummus Dip
Okay, my friends – this recipe can not be any easier to mix together. First, start with rotisserie chicken – which means no cooking any chicken ahead of time. Next, use store-bought hummus which eliminates a lot of prep work and just mix hummus, ranch seasoning, and buffalo sauce together. Then add in the chicken and grated cheese. Bake in the oven and your dip is ready. I added a little blue cheese to my mixture but that’s totally optional.
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PrintBaked Buffalo Chicken Hummus Dip
This Baked Buffalo Chicken Hummus Dip is the perfect appetizer for any gathering! It’s easy to prepare, made with 6 simple ingredients and loaded with flavor. Turn your favorite buffalo chicken dip into a healthier version with this delicious Buffalo Chicken Hummus Dip!
Ingredients
- 3 cups rotisserie chicken, shredded
- 2 (8 ounce) containers traditional hummus
- 1/2 cup buffalo sauce
- 2 tablespoons ranch seasoning
- 1 1/2 cup shredded cheddar cheese, divided
- chopped green onion and blue cheese crumbles for garnish (optional)
Instructions
- Preheat oven to 350 degrees.
- In large bowl, mix hummus, ranch seasoning, and buffalo sauce. Add in chicken and 1 cup cheddar cheese. Continue to mix until well combined.
- Transfer mixture to baking dish. Sprinkle remaining cheese over buffalo chicken hummus
- Bake for 15-20 minutes until cheese is melted.
- Top with green onions and blue cheese crumbles.
- Serve warm with carrots, celery, and pita chips.
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