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Avocado Feta Dip Recipe – An addicting dip full of fresh ingredients including feta cheese, tomatoes, and avocado chunks. The perfect party dip for your next get-together.
Avocado Feta Dip
I’ve got another delicious appetizer and this one might just be my favorite. I know I’ve said that before but I really mean it this time:) I literally can not stop eating this Avocado Feta Dip and since it’s full of fresh and healthy ingredients, I don’t feel guilty about eating an entire bowl all by myself.
What I love about Avocado Feta Dip
- This dip is the perfect party appetizer. Everyone who tries this dip always goes back for more.
- It’s easy to make!
- Packed full of fresh and clean ingredients.
- Best if made ahead of time. Just wait to add the avocado.
- What’s not to love about a dip that calls for avocado, feta cheese, and tomotoes?!
How to make Avocado Feta Dip
First gather your ingredients. You’ll need one avocado, two Roma tomatoes, half a red onion, fresh garlic, feta cheese, a little olive oil, red wine vinegar, fresh parsley, oregano, and a splash of lemon juice.
Dice up your tomatoes and onion. Add to a large bowl with the rest of the ingredients. Refrigerate for a few hours. Then cut your avocado into small chunks right before serving and add to bowl. Garnish with extra parsley and enjoy!
Just grab a spoon because you’ll want to eat this right out of the bowl. If you want to share, serve with tortilla chips.
Looking for more delicious appetizers? I think you’ll love these:
PrintAvocado Feta Dip Recipe
Avocado Feta Dip Recipe – An addicting dip full of fresh ingredients including feta cheese, tomatoes, and avocado chunks. The perfect party dip for your next get-together.
- Prep Time: 10 Minutes
- Total Time: 10 minutes
Ingredients
- 3 Roma Tomatoes, chopped
- 1/2 onion, chopped
- 1 clove garlic, minced
- 6 ounces Feta cheese
- 2–3 tablespoons fresh parsley, chopped
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- Juice from one lemon
- Salt and pepper to taste
- 2 avocados, chopped
Instructions
- Combine all ingredients except avocado in a bowl. Stir to combine.
- Cover and refrigerate for at least two hour. Overnight is best.
- Right before serving, fold in chopped avocado.
- Serve with tortilla chip or crackers.
