Avocado Feta Dip Recipe

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Avocado Feta Dip Recipe – An addicting dip full of fresh ingredients including feta cheese, tomatoes, and avocado chunks. The perfect party dip for your next get-together.

Avocado and Feta Cheese Dip is a delicious appetizer that everyone will love!

Avocado Feta Dip

I’ve got another delicious appetizer and this one might just be my favorite.  I know I’ve said that before but I really mean it this time:)  I literally can not stop eating this Avocado Feta Dip and since it’s full of fresh and healthy ingredients, I don’t feel guilty about eating an entire bowl all by myself.

What I love about Avocado Feta Dip

  • This dip is the perfect party appetizer.  Everyone who tries this dip always goes back for more.
  • It’s easy to make!
  • Packed full of fresh and clean ingredients.
  • Best if made ahead of time.  Just wait to add the avocado.
  • What’s not to love about a dip that calls for avocado, feta cheese, and tomotoes?!

How to make Avocado Feta Dip

First gather your ingredients.  You’ll need one avocado, two Roma tomatoes, half a red onion, fresh garlic, feta cheese, a little olive oil, red wine vinegar, fresh parsley, oregano, and a splash of lemon juice.

Dice up your tomatoes and onion.  Add to a large bowl with the rest of the ingredients.  Refrigerate for a few hours.  Then cut your avocado into small chunks right before serving and add to bowl.  Garnish with extra parsley and enjoy!

Just grab a spoon because you’ll want to eat this right out of the bowl.  If you want to share, serve with tortilla chips.

Looking for more delicious appetizers?  I think you’ll love these:

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Avocado Feta Dip Recipe

Avocado Feta Dip Recipe – An addicting dip full of fresh ingredients including feta cheese, tomatoes, and avocado chunks. The perfect party dip for your next get-together.

  • Author: Kara
  • Prep Time: 10 Minutes
  • Total Time: 10 minutes

Ingredients

Scale
  • 3 Roma Tomatoes, chopped
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 6 ounces Feta cheese
  • 23 tablespoons fresh parsley, chopped
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar
  • Juice from one lemon
  • Salt and pepper to taste
  • 2 avocados, chopped

Instructions

  • Combine all ingredients except avocado in a bowl.  Stir to combine.
  • Cover and refrigerate for at least two hour.  Overnight is best.
  • Right before serving, fold in chopped avocado.
  • Serve with tortilla chip or crackers.

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