Avocado Feta Dip Recipe

Avocado Feta Dip Recipe – An addicting dip full of fresh ingredients including feta cheese, tomatoes, and avocado chunks. The perfect party dip for your next get-together.

Avocado Feta Dip

I’ve got another delicious appetizer and this one might just be my favorite.  I know I’ve said that before but I really mean it this time:)  I literally can not stop eating this Avocado Feta Dip and since it’s full of fresh and healthy ingredients, I don’t feel guilty about eating an entire bowl all by myself.

What I love about Avocado Feta Dip

• This dip is the perfect party appetizer.  Everyone who tries this dip always goes back for more.
  
• It’s easy to make!
• Packed full of fresh and clean ingredients.
• Best if made ahead of time.  Just wait to add the avocado.
• What’s not to love about a dip that calls for avocado, feta cheese, and tomotoes?!

How to make Avocado Feta Dip

First gather your ingredients.  You’ll need one avocado, two Roma tomatoes, half a red onion, fresh garlic, feta cheese, a little olive oil, red wine vinegar, fresh parsley, oregano, and a splash of lemon juice.

Dice up your tomatoes and onion.  Add to a large bowl with the rest of the ingredients.  Refrigerate for a few hours.  Then cut your avocado into small chunks right before serving and add to bowl.  Garnish with extra parsley and enjoy!

Just grab a spoon because you’ll want to eat this right out of the bowl.  If you want to share, serve with tortilla chips.

Looking for more delicious appetizers?  I think you’ll love these:

• Baked Buffalo Chicken Hummus Dip
• Caprese Salsa
• Greek Hummus Dip

Avocado Feta Dip Recipe

Print Recipe

Avocado Feta Dip Recipe – An addicting dip full of fresh ingredients including feta cheese, tomatoes, and avocado chunks. The perfect party dip for your next get-together.

• Author: Kara
• Prep Time: 10 Minutes
• Total Time: 10 minutes

Ingredients

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• 3 Roma Tomatoes, chopped
• 1/2 onion, chopped
• 1 clove garlic, minced
• 6 ounces Feta cheese
• 2–3 tablespoons fresh parsley, chopped
• 1 teaspoon oregano
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• Juice from one lemon
• Salt and pepper to taste
• 2 avocados, chopped

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Instructions

• Combine all ingredients except avocado in a bowl.  Stir to combine.
• Cover and refrigerate for at least two hour.  Overnight is best.
• Right before serving, fold in chopped avocado.
• Serve with tortilla chip or crackers.