Avocado Feta Salsa
Avocado Feta Salsa is an addicting dip full of fresh ingredients including feta cheese, tomatoes, and avocado chunks. The perfect party dip for your next get-together.
Servings: 12 servings
Calories: 88kcal
Ingredients
- 2 medium avocados fleshed and diced
- 3 medium Roma tomatoes diced
- 1/2 cup red onion finely chopped
- 1/2 cup crumbled feta cheese extra for topping
- 1/2 cup chopped cilantro extra for topping
- 1 small lime juiced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sea salt
Instructions
- Using a sharp knife, chop the avocados, tomatoes, red onion, and cilantro as directed in the ingredients list. Juice the lime into a small bowl.
- Place the diced avocado, diced tomatoes, chopped onion, feta cheese, chopped cilantro, lime juice, olive oil, apple cider vinegar, and sea salt in a large mixing bowl.
- Using a spoon or salad tongs, gently combine the ingredients together.
- Top the dip with extra feta cheese and cilantro leaves. If desired, sprinkle the top with fresh cracked black pepper.
- Serve the finished dip with tortilla chips, pita chips, or whole wheat crackers. Enjoy!
Nutrition
Calories: 88kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 172mg | Potassium: 223mg | Fiber: 3g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 0.3mg