5-Ingredient Greek Hummus Dip Recipe

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Greek Hummus Dip – Layers of hummus, feta cheese, fresh veggies, and kalamata olives. A delicious dip that’s easy to make and sure to be a crowd-pleaser.

Greek Hummus Dip

What do you get when you top hummus with feta cheese, tomatoes, cucumbers, kalamata olives, and feta cheese? A delicious Greek Hummus Dip. Not only is this the perfect dip for entertaining, but it’s so easy to make. Who doesn’t love a delicious dip that comes together quickly?

Greek Hummus Dip Recipe

This 5-ingredient, no bake Greek Hummus Dip recipe is the ultimate party dip. It’s light and bursting with flavor. Even people who aren’t fans of hummus will devour this dip. Serve it with pita chips, crackers, cucumbers, carrots, and so much more.

Trust me my friends, this dip will go fast. Make it for your next get-together or make it for yourself to snack on for the week – don’t worry, I won’t tell anyone.

What I love about Greek Hummus Dip

Only 5 ingredients.
It’s healthier than other appetizers with lots of fresh veggies.
It’s easy to make.
It can be made ahead of time.
No baking required.
Everybody loves it!

And, do you know what pairs perfectly with Greek Hummus Dip? Prophecy Rosé!

I’ve learned over the years that the perfect appetizer should always be paired with the perfect wine and Prophecy Rosé is my new favorite. I was recently introduced to Prophecy Rosé and now I’m a huge fan. Prophecy Rosé showcases the best of the South of France. This wine is delicate and bright with layered flavors of red fruit, melon and citrus leading to a crisp and refreshing finish – perfect for this time of year. I’ve picked up a few bottles to have on hand for entertaining and when I want to relax after a long day.

There is nothing better than getting all your favorite people together and serving a delicious appetizer while sipping on a glass of Rosé.

Greek Hummus Dip Recipe

Kara

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Ingredients

2 10 ounces containers of hummus - I used Traditional and Garlic
1 tomato diced
1 cucumber diced
1 4 ounces container feta cheese, crumbled
1/2 cup kalamata olives pitted
Parsley for garnish optional

Instructions

Spread hummus in bottom of baking dish.
Sprinkle feta cheese, tomatoes, cucumbers, olives over hummus. Top with chopped parsley.
Serve immediately or refrigerate until ready to serve.

Did you make this recipe? Tag @karacreatesblog on Instagram and Facebook!