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Greek Hummus Dip
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Greek Hummus Dip Recipe

Creamy Greek hummus dip with layers of hummus, feta cheese, fresh veggies, and kalamata olives. A fresh, Mediterranean appetizer perfect for parties or snacking.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: dip, hummus
Servings: 12 servings
Calories: 13kcal
Author: Kara

Ingredients

  • 2 10 ounces containers of hummus - I used Traditional and Garlic
  • 1 tomato diced
  • 1 cucumber diced
  • 1 4 ounces container feta cheese, crumbled
  • 1/2 cup kalamata olives pitted
  • Parsley for garnish optional

Instructions

  • Spread hummus in bottom of baking dish.
  • Sprinkle feta cheese, tomatoes, cucumbers, olives over hummus.  Top with chopped parsley.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 90mg | Potassium: 61mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg