Cranberry Apple Rosé Sangria

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This Cranberry Apple Rosé Sangria is a deliciously sweet taste of fall in a glass.  Loaded with apples, cranberries, rosé wine cinnamon sticks, this autumn cocktail is sure to become everyone’s new favorite fall sangria recipe.

This might just be the best fall sangria recipe EVER!  I’m loving the combination of cranberries and apple cider with the rosé wine.   Of course you can switch out the rosé for a red or red blend wine but I  love rosé.

And, look at those gorgeous colors.  It’s the perfect color for the holidays.

Is it bad that I don’t want to share this pitcher with anyone else.  I guess I better just make a double batch of this sangria because I know it won’t last long.

How to Make Cranberry Apple Rosé Sangria

• Start by cutting your apples.  I like to use red and green apples for color but feel free to use whatever you have or whatever is on sale.  Add apples to large pitcher.
• Add fresh or frozen cranberries.  Sometimes it’s just easier to keep frozen cranberries in your freezer for when you want to make this delicious sangria.
• Next, pour one bottle of rosé wine over fruit.  Guess what my friends?  No need to get anything expensive.  Just get a cheap bottle of rosé.  Nobody will ever know:)
• Add apple cider, cranberry juice, and brandy to the pitcher
• Refrigerate for at least 2 hours before serving.  I do prefer to make it the night but sometimes I make it a few hours before serving and it still tastes great.
• Serve with cinnamon sticks to add an extra little spice to each glass of Cranberry Apple Sangria.

Why I love this Autumn Sangria Recipe

I love this sangria recipe for so many reasons.  First of all, I’m a sucker for cranberry and apples together in a recipe.  Adding the cinnamon sticks is the perfect garnish to this sangria.  And, of course, the colors are gorgeous!  This is definitely the perfect Autumn Sangria.

Now, I’m ready to sit on my front porch and enjoy a glass of Cranberry Apple Rosé Sangria.  Who wants to join me?

Cranberry Apple Rosé Sangria

Print Recipe

★★★★★

5 from 1 review

This Cranberry Apple Rosé Sangria is a deliciously sweet taste of fall in a glass.  Loaded with apples, cranberries, rosé wine cinnamon sticks, this autumn cocktail is sure to become everyone’s new favorite fall sangria recipe.

• Author: Kara
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 8 cups 1x

Ingredients

Scale 1x2x3x

• 1 bottle (750 ml) rosé wine
• 1 cup apple cider
• 1 cup cranberry juice
• 1/2 cup brandy
• 2 apples, sliced
• 1 cup cranberries
• cinnamon sticks for garnish

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Instructions

1. Add apples and cranberries to large pitcher.
2. Pour wine, apple cider, cranberry juice, and brandy over fruit.
3. Place in refrigerator for at least 2 hours.
4. When ready to serve, pour sangria into wine glass with a cinnamon stick.

But wait – there’s more!  I’ve teamed up with some of my favorite bloggers to bring you a fabulous collection of fall cocktails.  Lots of apples, cinnamon, wine and more in these delicious fall cocktail recipes.  All I can say is YUM!

Apple Cinnamon Infused Whiskey from Weekend Craft • Autumn Apple Sangria from The Lucky Pear • Cranberry Apple Rose Sangria from Happy Go Lucky • Pomegranate and Blueberry Wine Spritzer from Upright and Caffeinated • Apple Cinnamon Martini from Create & Babble • Sparkling Apple Pie Cocktail from Our Crafty Mom • Irish Coffee With A Butterscotch Twist from Daily DIY Life • Rum Chata Vanilla Chai Tea from Michelle James Designs • Mulled Wine from Creative Ramblings

Cheers to delicious fall cocktails!