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This Caramel Apple Moscow Mule blends caramel vodka, fresh apple cider, and ginger beer for a sweet, cozy fall cocktail you’ll crave all season.
If you love caramel apples, you’re going to be obsessed with this Caramel Apple Moscow Mule. This cocktail is sweet, refreshing, and filled with cozy fall flavor.
With every sip, you get that perfect blend of crisp apple cider, spicy ginger beer, and rich caramel. It’s basically autumn in a copper mug and it tastes just as magical as it sounds. Whether you’re hosting a fall gathering or relaxing at home, this drink is sure to become a new seasonal favorite. Get ready to fall in love with your new go-to autumn cocktail.
What is a Moscow Mule?
A classic Moscow Mule is a cocktail made with vodka, ginger beer, and fresh lime juice, traditionally served in a copper mug to keep it extra cold and refreshing. The drink is known for its crisp, spicy flavor thanks to the ginger beer. It’s simple to make, incredibly refreshing, and perfect for any time of year.
Why You’ll Love This Delicious Cocktail
- Crisp fall flavors – tastes just like a caramel apple with a refreshing twist.
- Simple ingredients – this recipe uses simple, everyday ingredients
- Simple to make – just pour, stir, and sip! No complicated steps required.
- Crowd-pleasing – the kind of drink that impresses guests without any effort.
- Easy to customize – adjust the sweetness, swap the liquor, or make it alcohol-free.
Ingredients Needed to Make a Caramel Apple Moscow Mule
- Caramel vodka – adds the rich caramel flavor
- Apple cider – fresh apple cider gives the best fall flavor
- Ginger beer – adds a bold, spicy kick that compliments the sweet caramel vodka and apple cider
- Apple slices and cinnamon sticks– makes the drink look festive
- Ice – crushed ice is the best for this recipe
How to Make a Caramel Apple Moscow Mule
- Add vodka and apple cider to a copper mug.
- Fill the glass with ice and top with ginger beer.
- Garnish with apple slices and a cinnamon stick.
- Enjoy!
Tips For Making the Best Caramel Apple Mule Cocktails
- Use caramel vodka for the best flavor – Caramel vodka is what gives this cocktail its signature caramel apple taste. If you don’t have any on hand, simply swap in plain vodka and drizzle caramel sauce over the top.
- Choose fresh pressed apple cider – For the richest fall flavor, fresh-pressed cider is the way to go. I’ve tested this recipe with apple juice and even hard cider, but nothing compares to the flavor of real apple cider.
- Pick a good ginger beer – Ginger beer adds the spicy flavor and bubbles that make a Moscow mule so refreshing and delicious. I love using Fever Tree for its bold ginger flavor, but feel free to use whatever brand you like. Anything with a strong ginger kick will work beautifully.
Frequently Asked Questions
Can I make this without caramel vodka?
Absolutely! If you don’t have caramel vodka, use regular vodka and add a drizzle of caramel sauce to the mug. It still gives the drink that delicious caramel-apple flavor.
What’s the best apple cider to use?
Fresh pressed apple cider delivers the richest fall flavor. Shelf stable apple juice works in a pinch, but it won’t taste as bold.
Is ginger beer alcoholic?
Most ginger beer found in grocery stores is non-alcoholic, similar to soda. If you’re unsure, double-check the label.
What kind of ginger beer works best?
A bold, spicy ginger beer gives the cocktail its signature mule “kick.” Fever Tree is a favorite, but any strong ginger-forward brand will work well.
Can I make it non-alcoholic?
Definitely! Just skip the vodka and mix apple cider, ginger beer, and a caramel drizzle. It still tastes amazing!
Do I have to use a copper mug?
Nope! Copper mugs keep the drink extra cold, but a regular glass works just fine.
Moscow Mule Essentials
More Delicious Fall Cocktails
Caramel Apple Moscow Mule
Ingredients
- 1 1/2 ounces 1 ½ ounces caramel vodka
- 4 ounces apple cider
- Ginger beer enough to fill the glass
- Ice
- Apple slices and cinnamon sticks for garnish
Instructions
- Add the vodka and apple cider to a copper mug.
- Fill the glass with ice and then top with ginger beer.
- Garnish with apple slices and a cinnamon stick.
- Enjoy immediately.
Notes
- Caramel vodka is what makes this a caramel moscow mule! If you don’t have any, you can also use plain vodka and drizzle the top of the drink with caramel sauce.
- I recommend a fresh pressed apple cider. I’ve tried this recipe with both apple juice and hard apple cider but I’ve found fresh pressed apple cider is the best!
- Ginger beer adds the bite and bubbles that we all love in a Moscow mule. Fever Tree is my preferred brand, but feel free to use what you have on hand!
Can I replace the caramel vodka with regular vodka and just add caramel syrup instead?
The mix of caramel, apple, and ginger beer sounds like the perfect cozy fall drink—sweet, a little spicy, and super refreshing at the same time. Definitely want to try this one!