Buffalo Ranch Chicken Bake
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Looking for a new recipe to make for dinner tonight? This Buffalo Ranch Chicken Bake is the perfect recipe – easy, delicious, and full of flavor! If you love buffalo chicken and easy dinner recipes, this is the recipe for you.
Buffalo Ranch Chicken Bake
Ok my friends, you know I’m all about quick and easy recipes. And, if you love buffalo chicken, then this is definitely the recipe for you.
My husband LOVES to put buffalo sauce on everything and he loves buffalo chicken. That’s pretty much the only thing he orders when we go out to eat. So it only made sense that I make him an easy buffalo chicken recipe at home.
The other night he was working late and I surprised him with this Buffalo Ranch Chicken Bake. I actually combined two different recipes to create this dish and I must admit that it turned out better than I thought. I’m not a buffalo chicken fan and even I thought it was delicious.
My husband and Connor both said it was delicious – which means dinner was a success!
Buffalo Chicken Bake Ingredients
This recipe only requires 7 simple ingredients that you might already have in your refrigerator and pantry.
- 3-4 boneless chicken breasts
- 1/2 cup low fat mayonnaise
- 1/2 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup of Panko crumbs
- 1/2 cup shredded cheddar cheese
- 1 packet of Hidden Valley Ranch seasoning
How to make Buffalo Ranch Chicken Bake
Ready to whip this easy recipe up? First, preheat the oven to 375 degrees. Spray baking dish with cooking spray and place chicken in pan. Combine mayo, Greek yogurt, and buffalo sauce in small bowl. Spread mixture over chicken. In a separate bowl, combine Panko crumbs, cheese, and Hidden Valley Ranch seasoning. Mix well and prinkle over chicken. Bake in over for 45 minutes or until chicken is cooked through and topping is browned.
How to Serve Buffalo Ranch Chicken Bake
This Buffalo Chicken Bake recipe is perfect with fresh sides. There are plenty of options that pair well with this delicious chicken dinner.
- Side Salad
- Steamed Broccoli
- Roasted Veggies
- Rice or Cauliflower Rice
Looking for more quick and easy dinner recipes?
Buffalo Ranch Chicken Bake
Looking for a new recipe to make for dinner tonight? This Buffalo Ranch Chicken Bake is the perfect recipe – easy, delicious, and full of flavor! If you love buffalo chicken and easy dinner recipes, this is the recipe for you.
Ingredients
- 3–4 boneless chicken breasts
- 1/2 cup low fat mayo
- 1/2 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup of Panko crumbs
- 1/2 cup cheddar cheese
- 1 packet of Hidden Valley Ranch
Instructions
- Preheat oven to 375 degrees. Spray pan with cooking spray and then place chicken in pan.
- Combine mayo, Greek yogurt, and buffalo sauce in small bowl. Spread mixture over chicken.
- In a separate bowl, combine Panko crumbs, cheese, and Hidden Valley Ranch seasoning. Mix well. Sprinkle over chicken.
- Bake in over for 45 minutes or until chicken is cooked through and topping is browned.
My kids love buffalo chicken, so I will have to give your recipe a try. It sounds delicious!
Thanks for sharing,
Suzanne
Pieced Pastimes
How many servings will this recipe provide? Thank you
Hi! This is one of my favorites. Curious if you cover it with foil? I also like to add veggies or rice. It comes out awesome.
I’m about to try this recipe out but I’m curious, should I thaw chicken before I put it in the oven or would it be okay to cook frozen with this recipe?
Hi! I cover mine with foil, remove after 45 min and set it back in for anotber 5-7 just to crisp the top!
Can you freeze this recipe? I plan on throwing boneless skinless chicken breasts in crock to shred to speed up prep time. I’m looking to freeze a few meals for later in the week.
I’ve never tried freezing it so I’m not sure. Let me know if it works:)
EXACTLY what Im looking for today, thanks for sharing!
what are the ingredients in buffalo sauce?
This is another great post. I have been following you from the beginning of your journey and just wanted to say keep doing what youre doing. Bookmarked it!
★★★★★
Can you use light sour cream instead of the Greek yogurt?
I made this last night, and it was wonderful! I added sauteed onions and mushrooms. My boyfriend loved it.