Baked Apple Chips

This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you.

Baked Apple Chips – A tasty and healthy snack!

Baked Apple Chips

Have you made apple chips before?  I’m here to show you how easy they are to make.  Remember, if I can do it – you can do it.  I was nervous at first but look, they turned out great.

And, guess what?  I made these apple chips for Connor and Easton but after trying them, I almost didn’t want to share.  That’s how good they taste.  Not only are they easy to make but they’re delicious and healthy – which is definitely my kind of recipe!

Now I’m ready to make all kinds of healthy treats.  I think I’ll try zucchini chips next.

Print

Baked Apple Chips

Ingredients

Scale
  • 34 apples
  • 2 tablespoons cinnamon
  • 1/8 teaspoon nutmeg

Instructions

  1. Preheat oven to 250 degrees.
  2. Line baking sheets with parchment paper
  3. Cut apples as thin as possible (I used a mandolin)
  4. Spread apple slices on baking sheets
  5. In small bowl, combine cinnamon and nutmeg. Sprinkle mixture over apple slices.
  6. Bake for 45 minutes. Turn apple slices over and continue baking for 30-45 minutes.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

I can’t believe I’ve waited this long to make this yummy snack.  I will definitely be making these again.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

8 Comments

  1. These look like a really wonderful snack and these pictures are beautiful. Great SRC post.

  2. i have always wanted to make apple chips. yours turned out so well! great choice for SRC!

  3. What a great, and healthy, snack. Good thing I have lots of apples in the kitchen.

  4. The baked apple chips sound like a healthy and delicious snack. These would be perfect for the kids on road trips. I am going to make these today. Thanks for sharing the recipe.