Layered Chili Dip
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We’re celebrating the warm weather with a delicious appetizer recipe! This Layered Chili Dip is always a huge hit but are you surprised? You can’t go wrong with a 6 ingredient dip that includes chili, cheese, sour cream, and tomatoes.
We celebrated Memorial Day with our awesome neighbors today and I whipped up this easy Layered Chili Dip.
I love this appetizer because it’s super easy to make and always a huge hit!
PrintLayered Chili Dip
We’re celebrating the warm weather with a delicious appetizer recipe! This Layered Chili Dip is always a huge hit but are you surprised? You can’t go wrong with a 6 ingredient dip that includes chili, cheese, sour cream, and tomatoes.
Ingredients
- Hormel Chili with Beans
- 1 package (8 ounces) cream cheese, softened
- 8 ounces of sour cream
- 1 cup shredded cheese
- 1 tomato, diced
- 1/4 cup chopped green onion
Instructions
- Step 1: Preheat oven to 350 degrees.
- Step 2: Spread cream cheese along bottom of 8 inch pie plate. Add half of the sour cream to top of cream cheese.
- Step 3: Spread Hormel Chili on top of cream cheese and sour cream. Sprinkle cheese over chili.
- Step 4: Bake in oven for 10-12 minutes.
- Step 5: Add tomatoes, sour cream, and green onions before serving.
- Step 6: Serve with chips. Enjoy!
Hormel Chili with Beans first time sound is really good.
The layered chili dip looks fantastic. This will be a great addition to upcoming parties. Thank you for the recipe.