These Tropical Wine Slushies are refreshing and delicious making them the perfect summer cocktail recipe!
Grab a bottle of white wine and your blender because these tropical wine slushies are super easy to whip up and the perfect cocktail for hot summer nights. The best part is they only require 5 ingredients! And, you know I’m all about quick and easy recipes especially if they also include wine.
What You Need to Make Frozen Wine Slushies
- White Wine – Can’t make a wine slushie without wine.
- Frozen Pineapple and Mango – Frozen fruit replaces the ice in the slushies
- Pineapple Juice – Adds a little sweetness to the cocktail
- Coconut Rum – We used Malibu Rum
How to Make Frozen Wine Slushies
These Tropical Wine Slushies are so easy to make! Just add everything to your blender and blend. It doesn’t get any easier than that. If you find that your slushie is a little too thin, add more frozen fruit or ice to thicken it up. If your wine slushie is too thick add more juice or rum.
Frequently Asked Questions
What kind of wine should I use?
I recommend using Sauvignon Blanc, Pinot Grigio, or Chardonnay in these wine slushies. The fruit and juice will make these sweet so stick to a dry white. If you like your drinks sweeter, you can use a Riesling or Moscato. You can pretty much use any white wine.
Do I have to add frozen mango, pineapple?
Nope, feel free to you use your favorite frozen fruit. As long as you add 3 cups of frozen fruit, you can be as creative as you want with this wine slushie recipe.
What if I don’t like coconut rum?
Not a fan of coconut? Easily swap it out for your favorite white rum. A flavored vodka or peach schnapps would also taste great in this cocktail.
The bottom line is – you can’t mess wine slushies up. Just add a bottle of wine, frozen fruit, and your favorite liquor to a blender and whip up a frozen wine slushie for yourself and all your favorite people.
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Tropical Wine Slushies
Grab a bottle of white wine and your blender because these tropical wine slushies are super easy to whip up and the perfect cocktail for hot summer nights. The best part is they only require 5 ingredients!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4–6 cups 1x
- 1 bottle white wine
- 1 1/2 cups frozen mango
- 1 1/2 cups frozen pineapple
- 1/2 cup pineapple juice
- 1 cup coconut rum
- Add all ingredients to a blend and blend until smooth.
- If the mixture is too thick, add extra juice or rum. If mixture is too thin, add extra frozen fruit or ice.
- Serve immediately.