Peanut Butter and Banana Protein Pancakes

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Are you in search of a nutritious and filling breakfast recipe?  Then you’re going to love these Peanut Butter and Banana Protein Pancakes.

My friend shared her protein pancake recipe with me over the summer and I’ve been making them ever since.

I added peanut butter and bananas to her recipe and made these delicious Peanut Butter and Banana Protein Pancakes.  We all love bananas and having Peanut Butter for Breakfast is a great way to add eight grams of protein and more than 30 essential nutrients and phytonutrients to your meal.

Peanut Butter Banana Protein Pancakes

Woohoo to a nutritious and easy breakfast recipe!

Not only do they taste great but I make a whole bunch every Sunday and breakfast is ready for the entire week.  Our mornings are so hectic that we need things that we can just grab and go.  Hubby and I eat ours in the car and Connor eats his while waiting for the bus.

Plus, studies show that people who enjoy a higher protein breakfast (35 grams) felt fuller, had fewer cravings and ate fewer high-calorie snacks at night compared to eating a lower protein cereal or skipping breakfast.

Peanut Butter Banana Protein Pancakes

Peanut Butter and Banana Protein Pancakes

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  • 1 cup of rolled oats
  • 1 cup of cottage cheese
  • 1/2 cup egg whites
  • 4 tablespoons peanut butter
  • 1 banana
  • 2 tsp cinnamon


  • Mix all ingredients in blender.
  • Spray a nonstick griddle with cooking spray and place over medium heat. Pour about 1/4 cup of batter onto griddle. Flip pancakes over when edges look cooked and tops are covered with bubbles.
  • Serve warm.
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  1. I like the blueberry peanut smoothies–