Crock Pot Chicken Noodle Soup with Veggies

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It’s time for another round of the Crazy Cooking Challenge.  This month’s challenge was to make chicken noodle Soup.


I started searching for crock pot chicken noodle soup recipes and was super excited when I came across Kar’s recipe at Shimmy-Worth Recipes.  It looked easy and I loved that it called for more vegetables than other recipes I had seen.  Plus, it didn’t require a lot of ingredients.

Crock Pot Chicken Noodle Soup with Veggies
4 cups chicken – cooked and cut up into small pieces
20 oz. frozen mixed vegetables
1 onion, chopped
10 chicken bouillon cubes
1 tsp. salt
1/2 tsp. pepper
12 cups water
1 1/2 cups egg noodles

Put all ingredients in the crock pot except the noodles. Add those the last hour to hour and a half of your cooking time.

I cooked mine in the crock pot on low for about 7 hours.

This was a perfect for dinner to serve on a cold January night!

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  1. Oh my goodness…this looks delicious! I LOVE soup with homemade rolls, I am definitely trying this. And in the crockpot too?! Perfect! Thanks for sharing!!

  2. Hi! Visiting from the CCC (#43). Wow, that is super easy! Looks good too…I agree all the veggies sound yummy.

  3. Doesn’t get much more simple than that! Love quick meals like this for a busy weeknight. Happy CCC – hope you’ll visit my post for Southwestern Chicken Noodle Soup (#48).


  4. Looks so colorful and delicious.

    If you haven’t already, I’d love for you to check out my Crazy Cooking Challenge entry: Thai Chicken Noodle Soup

    Cook Lisa Cook

  5. This is such a great sounding crock pot recipe! Wonderful idea, and it is so pretty!:)

  6. LOVE my crock-pot didn’t think about making soup in it! Way to go!

    I made Creamy Chicken Noodle Soup! #1 in the linky party, come by and visit if you get the chance!

    Thanks again for participating in my challenge!

  7. Thanks for this great recipe. I don’t eat chicken but this recipe is really calling to me. Do you think I could use beef for it?