Cream Cheese Sausage Dip {Only 3 Ingredients}
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Not only is this the best dip recipe EVER but it only requires 3 ingredients. It doesn’t get any better than this! This Cream Cheese Sausage Dip is guaranteed to be a hit at any party and goes quickly so I recommend doubling the recipe or keeping it all for yourself.
Football season has officially started and we are excited to watch football and pig out on our favorite finger foods. Hubby loves to cook on the smoker while watching his favorite football team and I love to whip up easy appetizers.
And, guess what? This 3 Ingredient Cheesy Sausage Dip is creamy and always a crowd-pleaser. I’m tell you all right now – once you make this dip for a party everyone will want the recipe and all your friends will want you to make this appetizer for every get-together.
What’s in this 3 Ingredient Cream Cheese Sausage Dip?
- 1 pound of Pork Sausage.
- 1 block of Cream Cheese
- 1 can of Ro*Tel Diced Tomatoes & Green Chilies
That’s it! Pretty simple, right? A three ingredient appetizer recipe that everyone will love and anyone can make.
Two Ways to Make this Appetizer
There are two ways to make this delicious 3 ingredient dip recipe. You can make it in a skillet on your stove or you can throw everything in a slow cooker. Either way, you start by cooking the sausage. Then, add the other two ingredients and you’re done.
I like to make it in the slow cooker so it stays warm while everyone chats and pigs out.
One piece of advice – Double this recipe because it will go fast. It’s so good that you might not even want to share.
Want more delicious dip recipes?
Cream Cheese Sausage Dip
Ingredients
- 1 pound pork sausage
- 1 8 ounces block cream cheese
- 1 can 10 ounces Ro*Tel Diced Tomatoes & Green Chilies, undrained
Instructions
Stovetop:
- Cook sausage in large skillet over medium-high heat until sausage is crumbled and no longer pink, stirring occasionally; drain.
- Add cream cheese and Ro*Tel. Stir until well combined and cream cheese melts.
- Serve immediately with chips.
Slow Cooker:
- Cook sausage in large skillet over medium-high heat until sausage is crumbled and no longer pink, stirring occasionally; drain.
- Add sausage, cream cheese, and Ro*Tel to slow cooker. Cook on low. Stir dip every 30 minutes.
