If you haven’t tried Cheesy Pull-Apart Garlic Bread before, let me warn you: garlic bread will never be the same again. This stuff is AMAZING!
My mother-in-law makes lasagna every year for Christmas and I’m in charge of bringing the garlic bread. This is always such a huge hit that I now have to bring two loaves to dinner.
Cheesy Pull-Apart Bread
If you haven’t tried Cheesy Pull-Apart Garlic Bread before, let me warn you: garlic bread will never be the same again. This stuff is AMAZING!
Ingredients
Scale
- 1 large loaf of bread
- 3/4 cup of butter (1 1/2 sticks), melted
- 2 cups shredded cheese – I used 1 cup mozzarella and 1 cup cheddar
- 1 teaspoon garlic salt
- 2 teaspoons fresh minced garlic
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350 degrees
- Line baking pan with aluminum foil. Place bread on foil. Use a bread knife to cut diagonal cuts down the top of the bread. Do not cut all the way through the bread.
- Stir garlic salt and minced garlic in melted butter. Drizzle garlic butter between the cracks in the bread.
- Stuff cheese down into the cracks of the bread.
- Wrap in aluminum foil and bake for 15 minutes. Unwrap foil and bake for an additional 5 minutes.
- Garnish with parsley and serve immediately.
Comments
Auntiepatch says
This is going on my Christmas Brunch menu!
Heather Brummett says
This sounds amazing! I love easy meal ideas this time of year. YUM! #client
Jacqueline Webb says
That cheesy pull apart bread looks scrumptious. It also isn’t as hard to make as I had originally thought. I’ll be sure to make it the next time I cook a big batch of pasta.
Melanie B says
Love cheesy garlic bread, looks delish! Thanks for sharing
alicia szemon says
i have been seeing this recipe everywhere and i want to make it so bad!
debbie campbell says
Wow, everyone in my family is going to love this. Thanks for sharing!
Shreya Sharma says
Looksyumm
melissa cushing says
This looks delicious and is seriously the perfect side dish for any Italian recipe. Thanks so very much for sharing…. I will be making this with my next batch of Baked Ziti! Fabulous recipe idea and looks so cool too 🙂