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PEEPS Peanut Butter S’mores Dip – This Easter dessert combines peanut butter, chocolate, and marshmallow PEEPS to create a delicious dip that’s perfect for Easter!
What do you get when you combine Reese’s peanut butter cups, PEEPS and graham crackers? A delicious PEEPS Peanut Butter S’more Dip! I can promise you all right now – everyone will dig right into this Easter dessert dip as soon as you take it out of the oven.
This sweet and gooey treat is guaranteed to be the star of your next spring get-together! This s’mores dip is a fun twist on the classic campfire favorite—and it only takes a few minutes to make. Whether you’re hosting an Easter brunch or just craving a cozy treat, this s’mores dip is a guaranteed crowd-pleaser.
The hardest part of making this dessert dip is unwrapping all the peanut butter cups. The best part of this dessert is getting all the classic s’mores flavor in one dessert!
Why You’ll Love This Easy Easter Dessert
- Fast & easy – Just a few ingredients and 10 minutes in the oven! An easy recipe the whole family will love.
- No campfire needed – A tasty twist with all the s’mores flavor without leaving your kitchen.
- Festive & fun – Bright PEEPS on top make it perfect for spring celebrations and the ideal treat for Easter.
- Gooey perfection – the perfect combinations of melted chocolate, creamy peanut butter, and gooey marshmallows.
PEEPS Peanut Butter S’mores Dip Ingredients
This fun and delicious Easter dessert dip only calls for four ingredients:
- Peanut Butter Cup Candies – can use mini or regular size peanut butter cups. You’ll just need enough to cover the baking dish you’re using
- Chocolate Chips – we always use milk chocolate chips but dark chocolate chips would taste great too.
- 2-3 packs of PEEPS – Any color PEEPs will work.
- Graham crackers – You can’t serve s’mores dip without graham crackers.
How to Make PEEPS Peanut Butter S’mores Dip
- Prepare – Preheat your oven. While the oven is heating up, unwrap the peanut butter cups and cover the bottom of the oven-safe dish with peanut butter cups. Sprinkle chocolate chips over the peanut butter cups and spread them out so they fall into the cracks between the peanut butter cups.
- Top with PEEPS – Arrange PEEPS in an even layer on top of the chocolate chips and peanut butter cups.
- Bake – Pop the dish into the oven and bake until the PEEPS are puffed and just starting to turn golden brown on top. Keep an eye on them—they toast quickly!
- Serve – Remove from the oven and let cool for just a minute or two. Serve warm and enjoy!
PEEPS S’mores Dip Tips & Tricks
- Make it nut-free – Swao the peanut butter cups for chocolate chips or chopped chocolate bars.
- Use colorful PEEPS – Mix and match chicks and bunnies in all the pastel colors for a bright, festive look.
- Don’t like PEEPS – You can always use regular marshmallows and make this recipe all year long.
- Watch the oven closely – PEEPS toast quickly! Keep an eye on them during the last few minutes of baking to avoid over-browning.
- Serve immediately – This dip is best enjoyed warm and gooey right out of the oven. Set it out with your dippers and watch it disappear fast!
What to Serve with This Dip
This gooey, colorful dip is super versatile—just about anything you can dip will work! Here are some tasty ideas:
- Graham crackers – honey graham crackers, chocolate graham crackers, or cinnamon will taste great!!
- Teddy Grahams – fun for kids and just the right size.
- Vanilla wafers – easy to dip right into this fun Easter dessert.
- Animal crackers – Classic, fun, and sturdy enough to scoop up all the gooey goodness.
- Mini pretzels – add a salty crunch that balances this sweet dip beautifully.
- Fruity Dippers – serve with fresh fruit like apple slices and strawberris.
Mix and match for a cute, colorful dip board or dessert platter! It’s the ultimate interactive treat for Easter brunches, spring parties, or cozy movie nights.
How to Store Leftover PEEP S’mores Dip
If you happen to have any leftovers (though we doubt it!), here’s how to save that sweet goodness:
- Refrigerate – Let the dip cool completely, then cover the dish tightly with foil or transfer to an airtight container. Store in the refrigerator for up to 3 days.
- Reheat – Warm leftovers in the oven at 300°F for 5–7 minutes or microwave in 15-second bursts until soft and melty again.
- Note – The PEEPS may lose their fluffy texture after reheating, but the dip will still taste delicious!
Frequently Asked Questions
Can I make this dip ahead of time?
This dip is best served warm and gooey right out of the oven. If you do need to prep ahead, you can melt the base, pour it into your baking dish, and add the PEEPS just before baking.
Can I use white chocolate chips instead of milk chocolate?
Absolutely! White chocolate creates a sweet, creamy base that pairs beautifully with the colorful PEEPS.
Can I make this in the microwave instead of the oven?
Yes! You can melt the base in a microwave-safe bowl, pour it into a dish, and top with PEEPS. Microwave in 10–15 second bursts just until the PEEPS puff up.
Can I double this recipe for a party?
Yes! Just use a larger baking dish and double the ingredients. Make sure to keep the PEEPS in a single layer so they toast evenly.
Can I make it dairy-free?
Definitely! Use dairy-free chocolate chips and dairy-free peanut butter cups. Just check that your PEEPS are safe for your dietary needs (some may contain gelatin).
More Delicious Easter Desserts
PEEPS Peanut Butter S’mores Dip
Ingredients
- 1 bag Peanut Butter Cups
- 1 cup of chocolate chips
- 2-3 packs of PEEPS
- graham crackers for servings
Instructions
- Preheat oven to 450 degrees.
- While the oven is heating up, unwrap the peanut butter cups and cover the bottom of the oven-safe dish with peanut butter cups.
- Sprinkle chocolate chips over the peanut butter cups and spread them out so they fall into the cracks between the peanut butter cups.
- Arrange PEEPS in an even layer on top of the chocolate chips and peanut butter cups.
- Bake for 6-8 minutes.
- Remove from the oven and let cool for just a minute or two. Serve warm and enjoy!