Turkey Sausage and Spinach with Tortellini

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I love any recipe that includes spinach and tortellini.  Throw in a little smoked turkey sausage and you can’t go wrong.  My neighbor makes this all the time and always brings me a small container to take for lunch so I finally decided to make it.  And let me tell you – it was delicious!!

Turkey Sausage Tortellini Recipe

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Turkey Sausage and Spinach with Tortellini

Ingredients

Scale
  • 1 15 ounce bag of tortellini
  • 1 block of Land-O-Lakes Garlic and Herb Saute butter or 1/3 stick of butter
  • 1 package (16 ounces) of Smoked Turkey Sausage, sliced 1/2 inch thick
  • 1 package of Pepper Stir Fry Frozen Vegetables or 1 red pepper, 1 green pepper, and 1 onion – cut into strips
  • 6 cups of spinach or 1 package of frozen spinach
  • Cajun seasoning to taste

Instructions

  1. 1. Cook tortellini according to the package directsion. Drain and set aside.
  2. 2. Meanwhile in large skillet, melt butter over medium heat. Add sausage and cook for about 5 minutes.
  3. 3. Add peppers, onion and spinach. Cook until peppers become tender (about 4 minutes).
  4. 4. Add the pasta and stir to combine.
  5. 5. Season with cajun seasoning, then serve.

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3 Comments

  1. This would be a perfect lunch for my daughter and I (I homeschool her). My husband is not a fan of tortellini, but my daughter and I love tortellini. I have four packages of different kinds of frozen ones I found at Sprouts Farmers Market. This would be perfect for us. Thanks for the great recipe!!

  2. This looks delicious! I think it will be a big hit at our house. Pinned and will try it next week.