I’ve got an extra fun cake to share with you all today. This Swiss Rolls Cake is delicious and great for a party.
And it’s super easy!
Step 1: Make your favorite cake and frosting. I made a yellow cake with chocolate butter cream icing.
Step 2: Place a box of Swiss Rolls in the freezer for about 30 minutes. You’ll need at least 20 Swiss Rolls to cover a round cake.
Step 3: Cut Swiss Rolls into 1/2 inch slices. Add slices of Swiss Rolls to cake starting at the top and swirling around.
That’s it! Isn’t it fun? I took this cake to a neighborhood cook-out and everybody couldn’t wait to bite into it.
If you love Swiss Rolls than you will love this cake and you should have a few Swiss Rolls left over to eat at least one while you make the cake.