Spooktacular Halloween Appetizers
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Three spooktacular Halloween appetizers that are both delicious and easy to make – perfect for your Halloween festivities!
Halloween is right around the corner and we’ve already been invited to two Halloween parties. I’m still stressing about what our costumes are going to be so I don’t want to stress about the food I’m going to prepare. Thankfully I can always count on Tyson® products to help make cooking a breeze.
First, Connor and I put together these spooky Monster Chicken Sliders. How stinkin’ cute is this little sandwich?
We used Tyson® Crispy Chicken Strips, slider rolls, and marinara sauce to make these spooky Monster Chicken Sliders. Then we created eyes using black olive slices and toothpicks. A quick and easy 4 ingredient spooky appetizer – it doesn’t get any better than that. 
Next we made a fun Monster Chicken Nugget Platter. You can’t have a Halloween party without serving nuggets. It’s a must! This was all Connor’s idea and I love the way it turned out. He had the vision and I was his assistant. We arranged Tyson® Chicken Nuggets with celery sticks and carrot sticks to make a monster face. Then, we used two different bowls, ranch dressing, and black olives for the eyes. So fun and perfect for a Halloween party.
And, finally we made this creepy Halloween Honey Mustard Dipping Sauce for the nuggets and corn dogs that we love.
Spooktacular Halloween Appetizers
Not only are these three Halloween appetizers creative but they’re spooky and wickedly good. And, of course, they’re easy to make because I’m all about simple and easy. Plus, let’s be honest – who wants to be stuck in the kitchen cooking during a Halloween party.
Creepy Honey Mustard Dipping Sauce
Ingredients
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/3 cup honey
- Salt and pepper to taste
- Plastic spiders optional
Instructions
- Add all ingredients to a small bowl. Whisk together until everything is evenly combined.
- Cover and store dipping sauce in refrigerator until ready to serve.
- To serve, remove lid or pour dipping sauce into smaller bowls.
- Decorate with plastic spiders if serving at a Halloween party.
- Remember to store extra honey mustard dipping sauce in refrigerator.
