Peanut Butter S’mores Bark

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What’s better than a tradition s’mores?  This creamy Peanut Butter S’mores Bark!  It’s everything you’d find in a traditional s’mores with the addition of peanut butter refrigerated to create another family favorite – Peanut Butter S’mores Bark.

Peanut Butter S'mores Bark - Chocolate, peanut butter, marshmallow fluff and graham crackers create this delicious bark recipe.

I’m pretty sure that any recipe that includes peanut butter and s’mores in the title is going to be amazing! Plus, can you really go wrong with any sweet treat that includes peanut butter and chocolate?! I was craving something sweet and decided I needed some S’mores Bark to snack on. Hubby LOVES peanut butter and chocolate so I added some peanut butter to the melted chocolate – and oh my goodness – it was delicious.  If no one in your house is allergic to peanut butter, I highly recommend always adding peanut butter to your s’mores.

Peanut Butter S'mores Bark

Is it bad that I don’t want to share any of this Peanut Butter S’mores Bark with anyone else?

Peanut Butter S'mores Bark

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Peanut Butter S’mores Bark

What’s better than a tradition s’mores?  This creamy Peanut Butter S’mores Bark!  It’s everything you’d find in a traditional s’mores with the addition of peanut butter refrigerated to create another family favorite – Peanut Butter S’mores Bark.

  • Author: Kara

Ingredients

Scale
  • 3 1/2 cup chocolate chips
  • 1 cup peanut butter (divided)
  • 1 cup white chocolate chips
  • 1 (7 ounce) jar marshmallow fluff
  • 2 cups Golden Grahams cereal or broken graham crackers

Instructions

  1. Melt 1 1/2 cups chocolate chips. Add 1/2 cup peanut butter and melt together.
  2. Spread chocolate mixture over a wax lined pan. Place first layer in refrigerator for about a half hour.
  3. Next, melt white chocolate chips. Spoon marshmallow fluff into white chocolate and melt together. Quickly spread marshmallow mixture over the first chocolate peanut butter layer.
  4. Sprinkle cereal and press into marshmallow layer. Refrigerate for 30 minutes.
  5. Melt 2 cups of chocolate chips and 1/2 cup of peanut butter together. Spread over the cereal layer. Refrigerate for two hours or freeze for one hour.
  6. Remove bark from refrigerator and cut or break into large pieces. Keep refrigerated.

Notes

This recipe can easily be made without peanut butter if someone is allergic to peanuts.

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