Easy Mexican Dip with Veggie Chips

This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you.

I have a confession to make.   I LOVE potato chips!

Everyday around 2:00 I start craving a snack which usually means I pig out on a bag of potato chips.  I even keep a bag in my desk at school – which is so dangerous because before I know it, the entire bag is gone.

So I was thrilled to see that Green Giant has come out with Veggie Chips – chips made with real vegetables.  Finally a chip that is healthy and tastes great.  Now I can pig out on these healthy chips and not feel guilty about it.

I tried two flavors of the Green Giant Veggie chips:  Multigrain Barbecue Sweet Potatoe Chips and the Garden Ranch Roasted Veggie Tortilla Chips.

And since tortilla chips taste great with dip, I whipped together an easy Mexican Dip that tasted great with the Veggie Tortilla Chips.


I should call this Mexican Dump Dip because I literally dump everything in one baking dish and mix it all up.  Then I add the cheese and throw it in the oven.

Super easy to make!!

What is your favorite afternoon snack?  Do you usually crave something sweet or something salty?

Easy Mexican Dip

Easy Mexican Dip

Easy Mexican Dip - The easiest appetizer.  Just dump all the ingredients in a baking dish and you have a delicious appetizer that everyone will love!
No ratings yet


  • 1 packet of taco seasoning
  • 8 oz neufchatel cheese softened
  • 1 cup of sour cream 8 oz container
  • 1 can of refried beans
  • 1 4 oz can diced green chiles
  • 1 cup of salsa
  • 1 cup of shredded cheese


  • Mix all ingredients except cheese in baking dish.  Sprinkle cheese on top.
  • Bake at 350 degrees for 15 minutes.
  • Serve with tortilla chips.
Did you make this recipe? Tag @karacreatesblog on Instagram and Facebook!

Leave a Reply

Your email address will not be published. Required fields are marked *