Chicken Stew in the Slow Cooker
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I’ve got another easy and delicious recipe for you all today.
I’m a huge fans of two things – cooking in the slow cooker and making meals that leave enough leftovers for lunch all week long.
Plus, it’s the perfect time of year for soups and stews!
Sunday I made this delicious Chicken Stew in the Slow Cooker and I’m amazed at how easy it was to throw together. I literally just dumped everything in the slow cooker and walked away.  I also used all organic ingredients and checked all the labels to make sure there were no added preservatives so it’s clean and healthy too.
Definitely my kind of meal!
Chicken Stew in the Slow Cooker
Ingredients
- 3-4 chicken breast
- 1 bag of organic frozen mixed veggies mine included green beans, carrots, and corn
- 1 can organic black beans drained
- 1 can organic garbanzo beans drained
- 1 15 ounce can tomato sauce
- 3 cups organic chicken broth
- 3 tablespoons Italian seasoning
- salt and pepper to taste
Instructions
- Add all ingredients to slow cooker and cook for 6-8 hours.
- Stir occasionally.
- Shred chicken before serving.
- Enjoy!
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