BLT Chicken Salad Sandwiches

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Last week I made my usual Friday stop at Starbucks and saw that they now have a BLT Chicken Salad Sandwich.  How have I never thought to add bacon, lettuce, and tomato to chicken salad??


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And the best part – It was simple to make and DELICIOUS!

BLT Chicken Salad Sandwiches

  • Author: Kara


  • 3 cups shredded/diced chicken (I used a rotisserie chicken)
  • 3/4 cup Greek yogurt
  • 1/2 cup of low-fat mayonnaise
  • 1/2 teaspoon poultry seasoning
  • 1 tomato – diced
  • 1 cup shredded lettuce
  • 68 strips of cooked turkey bacon – crumbled
  • Salt and pepper to taste


  1. Add chicken, yogurt and mayo together in a bowl and mix.  Add poultry seasoning, lettuce, tomato, and bacon.  Continue to mix together.  Add salt and pepper and mix one final time.

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Now you could continue to try and eat healthy and serve it on wheat bread but I prefer potato rolls.  Those are my favorite and since I feel like I cut calories with the greek yogurt and turkey bacon, why not splurge on the bread:)

Definitely my new favorite way to eat chicken salad.

And later in the afternoon we were going to a friends house for a cookout so I decided to take the leftovers along as a dip.  I served it with crackers and it was just as good.

Now, I can’t decide what I like better!

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  1. This sounds amazing! And I love recipes that use yogurt. I am pinning this, I need to try it!:)
    Heidi @

  2. it looks delicious! 🙂 & love your beautiful pictures ; it makes the salad look amazing!

  3. This looks yummy. I love chicken salad and it can only be better with BACON! Pinned it for later.

  4. This sounds so delicious!!! The chicken salad looks fabulous, and I love how you used the Greek yogurt in it!

  5. Oh My Goodness!! This looks delicious! Thanks so much for linking up to our Strut Your Stuff Saturday with this yummy chicken salad. Looks great as a dip too!!! We would love to have you share your recipes on our new sister site – Stop by and drop us a recipe! Great recipe sharing community that can help drive traffic back to your blog! 🙂
    -The Six Sisters

  6. I found your recipe on I got a gift of lots of lovely tomatoes from a neighbour and would have normally BLTed myself to death, except I don’t eat bread anymore. Instead, I’m going to live off this salad for the next few days. 🙂 I’m allergic to eggs, so I just added more yoghurt instead of doing mayo and I also added some crumbled feta cheese. It was salty enough by that point to skip the poultry seasoning, so I added dried basil and oregano. Very yum, thanks for the inspiration!

  7. My fiancé made this and it is awesome. I normally HATE chicken salad and he almost had to force me to try this but once I did I ate 2 sandwiches! He added some BBQ sauce so it was like a BBQ BLT 🙂