Antipasto Kabobs

Antipasto Kabobs – A true crowd pleaser!  Impress your party guests with these delicious Antipasto Kabobs.  I’ll warn you now, they will go quickly.

Today I’m sharing a fun appetizer using Mezzetta that everyone will love!  These Antipasto Kabobs are perfect for your upcoming holiday party.  I made them for my holiday luncheon at school and everybody loved them.

I love making these because they look so fancy but are so easy to make.  And they really make the perfect appetizer since you can just grab a stick and eat.  No utensils or plates needed.

Antipasto Kabobs

Print Recipe

Antipasto Kabobs – A true crowd pleaser!  Impress your party guests with these delicious Antipasto Kabobs.  I’ll warn you now, they will go quickly.

• Author: Kara

Ingredients

• Olives – kalamata and green
• Peperoncini
• Artichoke hearts
• Mozzarella cheese
• Tortellini
• Italian dressing
• Pepperoni
• Wood skewers

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Instructions

1. Prepare tortellini according to package.  Cut mozzarella cheese into small cubes.  Add tortellini, cheese, and 1/2 cup of Italian dressing to bowl.  Refrigerate for at least 30 minutes.
2. Once the tortellini is chilled, add all ingredients to skewers.

That’s it!  Now I’m off to eat a few of these delicious Antipasto Kabobs before my guests arrive.