Antipasto Kabobs

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Antipasto Kabobs – A true crowd pleaser!  Impress your party guests with these delicious Antipasto Kabobs.  I’ll warn you now, they will go quickly.

Antipasto Kabobs

Today I’m sharing a fun appetizer using Mezzetta that everyone will love!  These Antipasto Kabobs are perfect for your upcoming holiday party.  I made them for my holiday luncheon at school and everybody loved them.

I love making these because they look so fancy but are so easy to make.  And they really make the perfect appetizer since you can just grab a stick and eat.  No utensils or plates needed.

Antipasto Kabobs

Antipasto Kabobs

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Antipasto Kabobs

Antipasto Kabobs – A true crowd pleaser!  Impress your party guests with these delicious Antipasto Kabobs.  I’ll warn you now, they will go quickly.

  • Author: Kara

Ingredients

  • Olives – kalamata and green
  • Peperoncini
  • Artichoke hearts
  • Mozzarella cheese
  • Tortellini
  • Italian dressing
  • Pepperoni
  • Wood skewers

Instructions

  1. Prepare tortellini according to package.  Cut mozzarella cheese into small cubes.  Add tortellini, cheese, and 1/2 cup of Italian dressing to bowl.  Refrigerate for at least 30 minutes.
  2. Once the tortellini is chilled, add all ingredients to skewers.

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That’s it!  Now I’m off to eat a few of these delicious Antipasto Kabobs before my guests arrive.

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