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Antipasto Kabobs – A true crowd pleaser! Impress your party guests with these delicious Antipasto Kabobs. I’ll warn you now, they will go quickly.

Today I’m sharing a fun appetizer using Mezzetta that everyone will love! These Antipasto Kabobs are perfect for your upcoming holiday party. I made them for my holiday luncheon at school and everybody loved them.

I love making these because they look so fancy but are so easy to make. And they really make the perfect appetizer since you can just grab a stick and eat. No utensils or plates needed.

Antipasto Kabobs

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Antipasto Kabobs – A true crowd pleaser! Impress your party guests with these delicious Antipasto Kabobs. I’ll warn you now, they will go quickly.

Author: Kara

Ingredients

Olives – kalamata and green
Peperoncini
Artichoke hearts
Mozzarella cheese
Tortellini
Italian dressing
Pepperoni
Wood skewers

Cook Mode Prevent your screen from going dark

Instructions

Prepare tortellini according to package. Cut mozzarella cheese into small cubes. Add tortellini, cheese, and 1/2 cup of Italian dressing to bowl. Refrigerate for at least 30 minutes.
Once the tortellini is chilled, add all ingredients to skewers.

That’s it! Now I’m off to eat a few of these delicious Antipasto Kabobs before my guests arrive.