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Easy No Churn Cookies and Cream Ice Cream Recipe made with just four simple ingredients! This rich, creamy homemade ice cream is packed with crushed Oreos and comes together in minutes with no ice cream maker required.
If you love Cookies and Cream Ice Cream, you will love this Easy No Churn Cookies and Cream Ice Cream Recipe! Creamy and packed with chunks of Oreos, this ice cream recipe is one of the easiest homemade desserts you’ll ever make. With just a few simple ingredients and no ice cream maker required, you can enjoy a frozen treat that tastes just as delicious as your favorite ice cream shop version.
Whether you’re looking for an easy summer dessert, hosting a summer get-together, or simply craving something sweet, this homemade cookies and cream ice cream is sure to become a family favorite. The best part? It comes together in just a few minutes before the freezer does all the work!
Why You’ll Love This No Churn Ice Cream Recipe
- Simple ingredients – Everything you need can be found at your local grocery store.
- No ice cream maker needed – Simply mix the ingredients together and let your freezer do the work.
- Rich and creamy – Whipped heavy cream creates a smooth, scoopable texture every time.
- Loaded with oreo cookies – Every bite is packed with chunks of chocolate sandwich cookies.
- Perfect for summer – A cool, refreshing dessert for hot days, cookouts, and family gatherings.
- Easy to customize – Add your favorite mix-ins like mini chocolate chips, peanut butter, or sprinkles.
- Make ahead – Prepare it the day before and have dessert ready whenever you need it.
- Family favorite – Both kids and adults will love this easy desert perfect for hot summer days!
Cookies and Cream Ice Cream Ingredients
To make this easy no churn cookies and cream ice cream, you’ll need heavy whipping cream, sweetened condensed milk, vanilla extract, and crushed Oreos.
The heavy whipping cream whips into soft peaks and gives the ice cream its rich, creamy texture, while the sweetened condensed milk adds just the right amount of sweetness. A little vanilla extract brings all the flavors together, and the crushed Oreos provide the classic cookies and cream taste with delicious cookie pieces in every bite.
How to Make Homemade Cookies and Cream Ice Cream
Here’s a quick overview with step-by-step photos to guide you. Scroll down to the recipe card for full ingredients and detailed instructions.
First, Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment. A hand mixer can also be used with a large mixing bowl. Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
Next, Add the sweetened condensed milk and vanilla extract and fold them together gently. Once all of the sweetened condensed milk has been incorporated, stir in crushed Oreos.
Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap it with plastic wrap or place it in an airtight freezer bag. Place the ice cream in the freezer and freeze for 12 hours before serving.
Store the ice cream in an airtight container in the freezer for up to one month.
Tips for Making Homemade Ice Cream
- Start with cold ingredients – Cold heavy whipping cream whips up faster and creates a light, fluffy base.
- Whip to stiff peaks – The whipped cream should hold its shape when you lift the beaters. This helps create a thick, creamy ice cream.
- Fold gently – Mix the whipped cream into the sweetened condensed milk using a spatula and gentle folding motions to keep the mixture light and airy.
- Don’t overmix the Oreos – Fold them in just until they’re evenly distributed so you still get plenty of cookie chunks.
- Cover it well – Use an airtight container or cover your loaf pan tightly with plastic wrap and foil to help prevent ice crystals.
- Let it soften before serving – Take the ice cream out of the freezer for 5–10 minutes before scooping for the perfect consistency.
- Add extra Oreos on top – Sprinkle a few more crushed cookies over the top of the ice cream before freezing for even more cookies and cream flavor.
No Churn Cookies and Cream Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups crushed Oreos
Instructions
- Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment. A hand mixer can also be used.
- Beat on medium-high speed for 2-3 minutes, Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
- Add the sweetened condensed milk and vanilla extract and fold them together gently. Once all of the sweetened condensed milk has been incorporated, add the Oreos and fold them in gently.
- Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap it with plastic wrap or place it in an airtight freezer bag.
- Place the ice cream in the freezer overnight (or at least 12 hours). Store the ice cream in an airtight container in the freezer for up to one month.