Slow Cooker Chicken Pot Pie Soup
Slow Cooker Chicken Pot Pie Soup is easy, creamy, and full of flavor plus it's loaded with chicken, potatoes, and veggies. This delicious soup has everything you'll find in a classic chicken pot pie but we're making it in the slow cooker so it's quick and easy to prep.
Servings: 8 servings
Calories: 396kcal
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1/2 onion, diced
- 2-3 potatoes, peeled and cubed
- 1 can cream of chicken soup (10.5 ounce can)
- 1 cup milk
- 1 1/2 cups chicken broth
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon marjoram
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- salt and pepper to taste
- 16 ounce bag of frozen veggies
- 2 cans Grands flaky biscuits (served on the side)
- parsley (for garnish)
Instructions
- Place chicken, diced onion, and potatoes in slow cooker.
- Combine chicken broth, cream of chicken soup, milk and seasonings in small bowl. Mix and pour over chicken.
- Cook on low for 5 hours or high for 3 hours.
- Shred chicken and add frozen vegetables. Cook for an additional hour or until vegetables are cooked.
- Serve with biscuits on the side or add biscuits to bowl and pour soup over biscuits. Garnish with fresh parsley.
Notes
If you like your soup to be thicker, only add 1 cup of chicken broth to slow cooker.
Nutrition
Calories: 396kcal | Carbohydrates: 50g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 1066mg | Potassium: 717mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3024IU | Vitamin C: 18mg | Calcium: 100mg | Iron: 4mg