Cheesy Bean Dip
This easy cheesy bean dip only requires six ingredients and is the perfect recipe for parties, family gatherings, game day, and more! Beans, cheese, taco seasoning and other simple ingredients are combined to create a delicious appetizer everyone will love.
Servings: 16 servings
Calories: 116kcal
Ingredients
- 1 (8 oz) package cream cheese softened
- 1 16 oz can refried beans or 2 cups homemade refried beans
- 2 tablespoons taco seasoning
- 1 clove garlic minced
- 1 cup sour cream
- 3 cups cheddar cheese or Mexican cheese shredded
- Tortilla chips
- Toppings ideas: jalapeno cilantro, tomatoes, pico de gallo, salsa, black olives
Instructions
- Preheat oven to 350 degrees and spray small baking dish with non-stick cooking spray.
- In a medium bowl, add cream cheese and beat with a hand mixer until smooth and creamy. Add sour cream and beat until well combined.
- Stir in refried beans, 2 cups cheese, taco seasoning and garlic until smooth.
- Spread into prepared baking dish.
- Bake for 15-18 minutes or until hot and bubbly.
- Remove from oven and add additional cheese.
- Return to oven and heat 3-5 minutes or until cheese is melted and bubbly.
- Serve immediately with toppings of your choice and tortilla chips.
Nutrition
Calories: 116kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 168mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 0.3mg | Calcium: 165mg | Iron: 0.1mg