Baked Italian Sub Sandwiches

5 from 1 vote

Baked Italian Sub Sandwiches

Easy Baked Italian Sub Sandwiches loaded with turkey, pepperoni, provolone, and zesty Italian dressing. Perfect for game day, quick weeknight dinners, and get-togethers with family or friends.

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Lunch

Cuisine: American, Italian

Keyword: baked sandwiches, baked subs, italian subs

Servings: sandwiches

Calories: 560kcal

Ingredients

4 hoagie rolls
1/3 cup Italian dressing
12 slices sandwich sized pepperoni
12 ounces turkey
12 slices provolone cheese
red onion sliced
1/2 cup sweet and hot salad peppers
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon oregano
1 tablespoon butter
1 tablespoon garlic salt

Instructions

Set aside a 9x13 baking dish and preheat oven to 350°.
Slice the rolls on the side but do not cut all the way through, cut until you almost get to the other side.
Brush the Italian dressing on the inside of the bottom and top bun.
Place 3 slices of pepperoni on the bottom bun.
Fold and place 4-5 slices of turkey on top of the pepperoni.
Fold and place 3 slices of provolone cheese on top of the turkey.
Add red onion and add some of the sweet and hot salad peppers to each sandwich.
Sprinkle the pepper, salt and oregano over each sandwich and close the buns.
Place each sandwich in the baking dish.
In a microwave safe bowl add the butter and garlic salt. Microwave until the butter is melted. Brush the garlic butter mixture on the top of each bun.
Add baking dish to oven and bake for 20 minutes
Serve and enjoy!

Nutrition