Buffalo Cauliflower Flatbread Pizza
Ingredients
- 2 flatbread pita pockets
- 8 tablespoons cream cheese
- 2 bags Birds Eye Flavor Full Buffalo Cauliflower
- 1/2 cup shredded cheese
- 1/4 cup chopped celery
- 1/2 cup ranch dressing
- 1/4 cup blue cheese crumbles
Instructions
- Step 1: Preheat oven to 350 degrees. Slice pita pockets into two separate pieces.
- Step 2: Spread cream cheese over each flatbread.
- Step 3: Add buffalo cauliflower, cheese, and celery evenly over all 4 flatbreads. Bake in oven for 10 minute or until cheese his melted.
- Step 4: Sprinkle blue cheese over pizzas.
- Step 5: Drizzle ranch dressing over pizzas or serve on the side. Enjoy!