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5 from 1 vote

Mulligatawny Soup

This Mulligatawny Soup combines chicken with veggies and spices creating the most delicious soup. An easy soup recipe the entire family will love!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 131kcal

Ingredients

  • 2-3 chicken breasts, cut into small pieces
  • 1/4 cup butter
  • 1/3 cup flour
  • 1/2-1 teaspoon curry powder
  • 1/2 teaspoon nutmeg
  • 2 cloves
  • 1 15 ounce can diced tomatoes, undrained
  • 5 cups chicken broth
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 1/4 cup carrot, diced
  • 1 green pepper, diced
  • 1 apple, diced fine
  • Salt and pepper to taste

Instructions

  • Heat butter in large pot over medium-high heat. Saute chicken until no longer pink. Add flour and stir together.
  • Add veggies to the pot and stir in spices, diced apple, tomatoes, and chicken broth.
  • Continue to cook over medium-high heat until the soup reaches a simmer.
  • Reduce heat to medium-low to maintain the simmer, and continue cooking for about an hour.
  • Season with salt and pepper to taste.
  • Serve over rice.

Nutrition

Calories: 131kcal | Carbohydrates: 8g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 530mg | Potassium: 260mg | Fiber: 1g | Sugar: 3g | Vitamin A: 759IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg